Trondheim and the mid-Norway region Trøndelag officially presented their candidature bid to receive the title European Region of Gastronomy 2022...
MoreTrondheim-Trøndelag presents bid to be European Region of Gastronomy 2022
Menorca presents bid to be European Region of Gastronomy 2022
Menorca, European Region of Gastronomy candidate 2022 officially presented their bid to the public in the presence of Alin-Adrian Nica, First...
MoreKuopio boosts innovation, creativity and cross-sectoral cooperation
Strong stakeholder engagement and cross-sectoral cooperation are the principles driving Kuopio, European Region of Gastronomy awarded 2020 towards...
MoreThe successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative brewing festival: the Brew! Coimbra Craft Beer Festival...
MoreCoimbra Region awarded Best Gastronomic Tourism Film
A stunning showcase of Coimbra Region’s territory and gastronomy, the promotional film Coimbra Region, European Gastronomy Region 2021 – A Million...
MoreTrondheim-Mid Norway is the newest top foodie destination in Europe
Two Michelin star restaurants, home to the Best Chef of the Year 2019 and nominated to be European Region of Gastronomy in 2022, Trondheim is the...
MoreThe S Plan – Smart strategies for sustainable regions
The protection and promotion of local cultural and food diversity is increasingly becoming a vital means to nurture sustainable and inclusive...
MoreIGCAT at the Americas Cultural Summit 2019
IGCAT was fortunate to be in Buenos Aires, Argentina for the Americas Cultural Summit 2019, hosted by the Secretary of Culture of the Nation in...
MoreLocal market accepts credit cards in Sibiu
Sibiu, European Region of Gastronomy awarded 2019 is developing trendsetting initiatives meant to support local food producers and widen the...
MoreSeeds for plastic – Sibiu for sustainability
Today’s food and environmental challenges are at the centre of Sibiu’s programme as European Region of Gastronomy awarded 2019 which offers events...
MoreChanging policies through local and healthy food
Gastronomy plays a vital role in supporting community well-being and health, and many initiatives are emerging in European regions that capitalise...
MoreSustainable food models from the European Regions of Gastronomy
Sustainability in its wider implications is clearly emerging as an important theme in the European Regions of Gastronomy with increasing...
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