IGCAT has just opened a call for submissions to the Food Film Menu 2020 competition with the aim to place a spotlight on awarded and candidate...
MoreFood Film Menu 2020 officially launched!
Iter Vitis Caucasus begins with honourable principles
Iter Vitis is a cultural route of the Council of Europe dedicated to wine landscapes and the heritage of wine production that has forged...
MoreMenorca awarded European Region of Gastronomy 2022
Menorca was officially awarded the European Region of Gastronomy 2022 title on 18 January 2020 in recognition of the region’s efforts to support...
MoreTrondheim-Trøndelag awarded European Region of Gastronomy 2022
Trondheim-Trøndelag was officially awarded the European Region of Gastronomy 2022 title in front of a vast audience of policy-makers and...
MoreTourism, gastronomy and wine are inseparable in Europe
An international conference of the Iter Vitis European Cultural Route, took place in Motovun, Istria County on November 14-16, where IGCAT’s...
MoreMenorca’s sustainable path to support local gastronomy
An international jury comprising of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
MoreTrondheim-Trøndelag builds on gastronomy and sustainability
Trondheim-Trøndelag region (Norway) has been officially recommended for the European Region of Gastronomy 2022 title by a jury comprised of...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio, European Region of Gastronomy awarded 2020 on 12 November...
MoreWinner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been announced today European Young Chef for 2019. With her...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote the...
MoreGastronomy and local development discussed at FOODBIZ final conference
Regional products, gastronomy, tourism, employment and local development – Links and shared value was the theme of FOODBIZ Final Conference...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and healthier development as well as highlight the vital...
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