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Coimbra Region awarded Best Gastronomic Tourism Film

Coimbra Region awarded Best Gastronomic Tourism Film

2 October 2019

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Trondheim-Mid Norway is the newest top foodie destination in Europe

Trondheim-Mid Norway is the newest top foodie destination in Europe

5 August 2019

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The S Plan – Smart strategies for sustainable regions

The S Plan – Smart strategies for sustainable regions

8 July 2019

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IGCAT at the Americas Cultural Summit 2019

IGCAT at the Americas Cultural Summit 2019

5 July 2019

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Local market accepts credit cards in Sibiu

Local market accepts credit cards in Sibiu

28 June 2019

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Seeds for plastic – Sibiu for sustainability

Seeds for plastic – Sibiu for sustainability

25 June 2019

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Changing policies through local and healthy food

Changing policies through local and healthy food

21 June 2019

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Sustainable food models from the European Regions of Gastronomy

Sustainable food models from the European Regions of Gastronomy

20 June 2019

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IGCAT delivers sustainable message at UNESCO International Forum

IGCAT delivers sustainable message at UNESCO International Forum

12 June 2019

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Slovenian Tourist Board invests in the future of Slovenian gastronomic tourism

Slovenian Tourist Board invests in the future of Slovenian gastronomic tourism

5 June 2019

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Coimbra Region announces finalist to the European Young Chef Award 2019

Coimbra Region announces finalist to the European Young Chef Award 2019

4 June 2019

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Minorca focuses on sustainability, gastronomy and culture

Minorca focuses on sustainability, gastronomy and culture

1 June 2019

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