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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeBlog

IGCAT Supports Slow Food’s Call for a Radical Overhaul of EU Agrifood Trade Policy

IGCAT Supports Slow Food’s Call for a Radical Overhaul of EU Agrifood Trade Policy
1 day ago
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IGCAT Contributes Expertise to World Shiology Forum’s Global Food Systems Report

IGCAT Contributes Expertise to World Shiology Forum’s Global Food Systems Report
1 day ago
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Cap Bon Becomes First African Region to Join World Region of Gastronomy Platform

Cap Bon Becomes First African Region to Join World Region of Gastronomy Platform
6 days ago
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Global Culinary Progress Celebrated at IGCAT’s 36th Advisory Forum and 12th Annual General Meeting

Global Culinary Progress Celebrated at IGCAT’s 36th Advisory Forum and 12th Annual General Meeting
7 days ago
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IGCAT shares strategies for stakeholder engagement and creative storytelling

IGCAT shares strategies for stakeholder engagement and creative storytelling
9 days ago
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Central Dalmatia recommended for the title of European Region of Gastronomy 2027

Central Dalmatia recommended for the title of European Region of Gastronomy 2027
23 May 2025
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Building Regenerative Gastronomy through Verified Food Systems Webinar

Building Regenerative Gastronomy through Verified Food Systems Webinar
14 May 2025
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29th Platform Meeting of the World Regions of Gastronomy successfully held in Sicily

29th Platform Meeting of the World Regions of Gastronomy successfully held in Sicily
12 May 2025
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IGCAT’s 2025 World Food Gift Challenge Awards 12 Outstanding Products in Sicily

IGCAT’s 2025 World Food Gift Challenge Awards 12 Outstanding Products in Sicily
12 May 2025
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Dobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform

Dobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform
12 May 2025
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Banat becomes an official candidate European Region of Gastronomy 2028

Banat becomes an official candidate European Region of Gastronomy 2028
12 May 2025
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Dalmacia da un paso para convertirse en Región Europea de la Gastronomía 2027

Dalmacia da un paso para convertirse en Región Europea de la Gastronomía 2027
7 May 2025
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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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