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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism

International Institute of Gastronomy, Culture, Arts and Tourism
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HomeAuthor page: IGCAT

Dalmacia da un paso para convertirse en Región Europea de la Gastronomía 2027

Dalmacia da un paso para convertirse en Región Europea de la Gastronomía 2027
7 May 2025

Dalmacia firmó oficialmente un Memorándum de Entendimiento con el IGCAT (Instituto Internacional de Gastronomía, Cultura, Artes y Turismo)...

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Gloria Guevara declara la necesidad de una nueva era para el turismo global

Gloria Guevara declara la necesidad de una nueva era para el turismo global
22 April 2025

En su intervención en el Foro Mundial de la Economía del Turismo en Macao, Gloria Guevara, Asesora Especial Principal del Ministerio de Turismo de...

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Destacando el poder de Plastic Free July para impulsar un cambio sistémico

Destacando el poder de Plastic Free July para impulsar un cambio sistémico
16 April 2025

El impactante potencial de la reducción de los plásticos de un solo uso para fomentar el cambio cultural y sistémico ocupó un lugar central...

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¿Están los filántropos destruyendo las granjas africanas?

¿Están los filántropos destruyendo las granjas africanas?
3 April 2025

Este documental destaca los crecientes llamamientos de los agricultores africanos para reclamar la soberanía alimentaria y cuestiona si la...

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El seminario web de Crop Trust explora el papel de los bancos de germoplasma en el fortalecimiento de los sistemas alimentarios

El seminario web de Crop Trust explora el papel de los bancos de germoplasma en el fortalecimiento de los sistemas alimentarios
31 March 2025

El papel fundamental de los bancos de germoplasma en la reactivación de la diversidad de cultivos, la reconexión de los agricultores con...

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El impacto humano global en la biodiversidad

El impacto humano global en la biodiversidad
27 March 2025

Las actividades humanas, como la contaminación y el cambio climático, están alterando los ecosistemas en todo el mundo, pero la tendencia...

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Biodiversity loss in all species and every ecosystem linked to humans – report

Biodiversity loss in all species and every ecosystem linked to humans – report
26 March 2025

A recent study, synthesizing over 2,000 global studies, confirms that human activities are driving biodiversity loss across the planet...

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Storytelling in Hospitality Education: A Key Focus at EUHT StPOL

Storytelling in Hospitality Education: A Key Focus at EUHT StPOL
25 March 2025

The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative...

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IGCAT Launches the new official website for the Top Foodie Websites’ Competition

IGCAT Launches the new official website for the Top Foodie Websites’ Competition
25 March 2025

The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the...

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Sicily celebrates European Region of Gastronomy 2025 Title with grand Opening Ceremony and Nationwide Recognition

Sicily celebrates European Region of Gastronomy 2025 Title with grand Opening Ceremony and Nationwide Recognition
14 March 2025

Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media...

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Food literacy in schools can cut undernourishment by 14 pc, say experts

Food literacy in schools can cut undernourishment by 14 pc, say experts
11 March 2025

Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children...

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International Women’s Day: how Slow Food Farms empower women worldwide

International Women’s Day: how Slow Food Farms empower women worldwide
6 March 2025

Slow Food Farms celebrate the essential role of women in agriculture, highlighting their contributions to biodiversity, traditional food...

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SUSCRÍBETE AL BOLETÍN DE IGCAT

CATÁLOGO REGIÓN MUNDIAL DE GASTRONOMÍA

AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Consultant in the Agri-Food sector and former Managing Director at PRODECA, Ramon is currently part of IGCAT Executive Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

SHS
LIBROS DE CANDIDATURA
GALERÍA DE FOTOS

Ceremonia de entrega de premios de Crete, Región Europea de la Gastronomía 2026, Heraklion
9 de octubre de 2024

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