IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Author page: Fabrizia
The Bite i Mos Awards put the spotlight on Catalan gastronomy
30 June 2023
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We Want A Strong Sustainable Food Systems Law, Now
28 June 2023
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Four new reports highlight importance of the microbiome for food safety
27 June 2023
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The World Regions of Gastronomy Platform is building sustainable futures
26 June 2023
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Kvarner joins the World Regions of Gastronomy Platform
15 June 2023
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Top 10 Websites for Foodie Travelers 2023 awarded by IGCAT
14 June 2023
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Catalonia to be awarded World Region of Gastronomy 2025
12 June 2023
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Implementing food sustainability through service learning
9 June 2023
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Remote work as an opportunity for professional development
29 May 2023
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Catalonia recommended for the World Region of Gastronomy 2025 title
12 May 2023
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Ingredients for unique experiences
3 May 2023
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Gozo officially joins the World Regions of Gastronomy Platform
29 April 2023
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