Soon after being announced as World Region of Gastronomy awarded 2025 by IGCAT, Catalonia strengthened its positioning on the international food...
MoreThe Bite i Mos Awards put the spotlight on Catalan gastronomy
We Want A Strong Sustainable Food Systems Law, Now
More and more voices are rising across Europe to demand the EU for sustainable, healthy and affordable food. The EU Sustainable Food Systems Law...
MoreFour new reports highlight importance of the microbiome for food safety
FAO experts call for more systematic research into dynamic ecosystems that impact human health as well as food safety and planetary health. All...
MoreThe World Regions of Gastronomy Platform is building sustainable futures
IGCAT gathered 21 representatives from 9 World and European Regions of Gastronomy (candidate and awarded) for the 26th IGCAT Platform Meeting...
MoreKvarner joins the World Regions of Gastronomy Platform
With a view to develop a long-term strategy to secure a sustainable future based on cultural and food diversity, the Kvarner Region (Croatia)...
MoreTop 10 Websites for Foodie Travelers 2023 awarded by IGCAT
The tastiest list of the year for food experiences lovers has finally been revealed! IGCAT’s Top 10 Websites for Foodie Travelers 2023 were...
MoreCatalonia to be awarded World Region of Gastronomy 2025
Catalonia will be officially awarded the title of World Region of Gastronomy 2025 by IGCAT, thanks to their enduring effort to build...
MoreImplementing food sustainability through service learning
Developing sustainability related skills has become key for higher-education students to successfully address pressing global challenges such as...
MoreRemote work as an opportunity for professional development
Remote work has undoubtedly gained critical prominence in recent years. As we know very well and since the pandemic, online and hybrid ways of...
MoreCatalonia recommended for the World Region of Gastronomy 2025 title
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreIngredients for unique experiences
Acknowledging the relationship between culture and nature, and its key role in transforming the territory in unique gastronomic experiences, was...
MoreGozo officially joins the World Regions of Gastronomy Platform
Strongly committed to sustainably preserve and promote its food and cultural diversities, Gozo officially joined the World Regions of Gastronomy...
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