In a significant step towards promoting its rich culinary heritage, Nordland officially signed a Protocol Agreement on 15 September, marking its...
MoreNordland joins European Region of Gastronomy Platform as candidate for the Award
Saimaa 2024 successfully hosts Regions of Gastronomy Platform Meeting
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International...
More‘A momentous day for nature’: EU approves first-of-its-kind law that could bring back biodiversity
By Angela Symons – Euro News The EU’s Nature Restoration Law, a landmark regulation, has been approved after extensive deliberations. This...
MoreVanuatu signs protocol for World Region of Gastronomy 2027 candidacy
In a landmark moment for Vanuatu, the Global Regenerative Agritourism Symposium saw the signing of a protocol to support Vanuatu’s candidacy...
MoreIGCAT officially accepted as an Affiliate Member of UN Tourism
By obtaining the status of UN Tourism Affiliate Member, IGCAT has recently joined a network of 500 members spanning from companies to educational...
MoreUN Tourism Hosts First Regional Forum on Gastronomy Tourism for Africa at Victoria Falls, Zimbabwe
By UN Tourism UN Tourism is to host its first Regional Forum on Gastronomy Tourism for Africa, advancing its work to make gastronomy tourism a...
MoreCrete recommended for the title of European Region of Gastronomy 2026
An international jury comprising four experts, accompanied by IGCAT’s President, Diane Dodd, PhD, evaluated the application of the Crete region...
MoreSpotlight on Catalan gastronomy at the Bite and Mos Awards
Catalonia, World Region of Gastronomy awarded 2025 celebrated the 2nd edition of the Bite and Mos Awards to recognise the fundamental role played...
MoreUN Tourism 4th Global Gastronomy Tourism Startup Competition
UN Tourism has launched the 4th Global Gastronomy Tourism Startup Competition, organized in collaboration with the Basque Culinary Center. The...
MoreKvarner recommended for the title of European Region of Gastronomy 2026
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreGlasgow Declaration’s 2nd Global Roundtable for Tourism Climate Action
The Glasgow Declaration on Climate Action in Tourism, of which IGCAT is a signatory, aims to facilitate an ongoing dialogue, sharing of best...
MoreWorld Regions of Gastronomy build stronger connections at their 27th meeting
14 international guests from 11 awarded and candidate regions gathered in Aseer, World Region of Gastronomy awarded 2024 to celebrate the 27th...
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