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Author page: Fabrizia
Green Key International signs UNESCO Sustainable Travel Pledge
29 March 2022
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How Should Art Reckon With Climate Change?
28 March 2022
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New ATLAS Bread Museums in Europe published
15 March 2022
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How Russia’s invasion of Ukraine will worsen global hunger
9 March 2022
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Aseer recommended for World Region of Gastronomy 2024 title
3 March 2022
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European Young Chef Award 2022 officially announced
24 January 2022
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Call open for the Food Film Menu 2022!
19 January 2022
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Call released for the Top Websites for Foodie Travelers 2022
18 January 2022
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IGCAT launches the World Food Gift Challenge 2022
13 January 2022
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ON-IT 2021 year-in-review: achievements and steps forward
27 December 2021
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Tourists gone, Bali’s young entrepreneurs eye sustainable future
23 December 2021
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The Biodiversity Crisis Needs Its Net Zero Moment
21 December 2021
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