IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
International Institute of Gastronomy, Culture, Arts and Tourism
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Author page: Fabrizia
Engaging young minds for a sustainable future
6 October 2022
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Category winners of the Food Film Menu 2022 announced!
30 September 2022
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Tackling food loss and waste: A triple win opportunity – FAO, UNEP
29 September 2022
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The challenge of remote working in tourism webinar
27 September 2022
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UN urges investment in clean, sustainable tourism
27 September 2022
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Aseer 2024 is the first World Region of Gastronomy
26 September 2022
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Empowering consumers to make healthy and sustainable choices
9 September 2022
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International support for IGCAT’s Food Film Menu increases
4 August 2022
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Promoting best practises from Trondheim-Trøndelag 2022
2 August 2022
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UN Ocean Conference ends with call for greater global commitment
4 July 2022
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South Aegean to host the World Food Gift Challenge 2023
30 June 2022
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Sicily officially joined the Regions of Gastronomy Platform
30 June 2022
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