Support for cultural industries is often focused on maintaining a bedrock of cultural and creative activity through annual or multi-year funding...
MoreNSW Strategy champions Aboriginal arts and cultural leaders
Aarhus revolution focuses on fresh, wild and sustainable
Aarhus is a culinary powerhouse in the making. Hailed as a simmering pot in the vast Nordic food revolution’s kitchen, Aarhus will be the...
MoreA Creativity for Development course (Crea4Dev) has just opened registrations
A Creativity for Development course (Crea4Dev) has just opened registrations at the initiative of the United Nations Institute for Training and...
MoreEuropean Regions of Gastronomy 2019 Announced
The European Region of Gastronomy 2019 title was recommended to be given to two bidding regions, South Aegean (Greece) and Sibiu (Romania), on...
More7 celebrity Catalan chefs celebrate the European Region of Gastronomy 2016
On Tuesday 27 September 2016, on World Tourism Day, Catalan cuisine received a unique tribute. For the first time, the chef Nandu Jubany...
MoreWorld Tourism Day 2016 and the African Development Bank
The travel and tourism industry is recognizing World Tourism Day. Founded in 1980 by the United Nations World Tourism Organization (UNWTO), each...
MoreUNESCO’s Culture Conventions more important than ever
Destruction of cultural heritage has reached unprecedented levels. In light of this, and culture’s unique contribution to peace and sustainable...
MoreDeveloping ideas for sustainable destinations
IGCAT recently received international expert, Dr. Carlos Fernandes from the Polytechnic Institute of Viana do Castelo, Portugal. During his...
MoreRomania´s Sibiu may become a European Region of Gastronomy
Romania’s Sibiu region has submitted its candidacy file for the European Region of Gastronomy 2019 title. The documentation was submitted at the...
MoreSlow food travel: Tourism according to Slow Food
At Terra Madre Salone del Gusto, September 22 to 26 in Turin, Italy, Slow Food presents a new project promoting a new way of traveling. Slow Food...
MoreInter-regional workshop intangible heritage tourism
The first day of the Interregional workshop, 22 September, will start with presentation on the ‘state of the art of intangible heritage for...
MoreCroatian indigenous products presented at gastronomic event
The 11th edition of Terra Madre Salone del Gusto, the most important international gastronomic event, will be held from September 22 to 26 in...
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