Gastro tourists may want to book flights to Singapore for the end of 2016. Michael Ellis, international director of the hallowed restaurant guide...
MoreMichelin Guide announce new destination: Singapore
Find out why Aarhus / Central Denmark Region bid for and won the title European Region of Gastronomy 2017
Already named the European cultural capital for 2017, Aarhus recently won the competition for European Region of Gastornomy for that year as well...
MoreGalway, West of Ireland launches Candidate, European Region of Gastronomy 2018 website
Galway, West of Ireland has launched a new website in order to highlight its gastronomy strengths as a candidate to hold the European Region of...
MoreNew Website for the European Region of Gastronomy Platform and Award
IGCAT is excited to announce the launch of a new website for the European Region of Gastronomy Platform. The new responsive website is aimed to...
MoreEuropean Commissioner visits North Brabant, candidate European Region of Gastronomy 2018
Corina Creţu, the European Commissioner responsible for Regional Policy visited the Province of North-Brabant on 16 November 2015, where she...
MoreMinho, European Region of Gastronomy 2016 will prepare a seminar to map its gastronomic resources
The first European Region of Gastronomy award was given to Minho and Catalonia by IGCAT, as first holders in recognition of the work that has been...
MoreCatalonia presents European Region of Gastronomy 2016 programme at Fòrum Gastronomic Girona
Catalonia presented its programme as an European Region of Gastronomy 2016 on Monday 16 November at Fòrum Gastronomic in Girona. The event was an...
MoreTop scientists warn the most commonly used herbicide in the world probably causes cancer!
According to AVAAZ, Glyphosate brings in $6 billion per year and is the basis of RoundUp, the chemical cornerstone of Monsanto’s Genetically...
MoreIGCAT at the 5th Anniversary Symposium of Institute of Cultural Capital (ICC)
IGCAT’s Executive Director, Dr. Diane Dodd participated in the 5th Anniversary Symposium of Institute of Cultural Capital (ICC) ain Liverpool, 10...
MoreIndigenous Terra Madre’s Slow Food conclave Inaugurated in Shillong
The much awaited Indigenous Terra Madre (ITM) a conclave centered on the philosophy of Slow Food, Agro biodiversity, Food Sovereignty...
MoreThe final TPP text has just been released to the public
The final TPP text has just been released to the public. 792 million people live in countries that are party to this deal, yet this is the first...
MoreEarth markets bring organic food to your table
Following the slow food philosophy, which aims to counter the fast-food tradition, earth markets are community-run markets that bring naturally...
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