Judith H. Dobrzynski, The Wall Street Journal ‘Food, glorious food . . . magical food, fabulous food, beautiful food.» Those lyrics from...
MoreFood for Thought
Update European Region of Gastronomy project
Last week, the board of the International Institute for Gastronomy, Culture, Arts and Tourism (IGCAT) had a very positive meeting in Sant Pol de...
MoreSomething fishy about this new art gallery
Daniel Tobin, Stuff Sushi, artwork and coffee aren’t usually things you see being sold in the same room. But Keiko Shimomura and Aaron Tan...
MoreThe Best Food Books of 2013
Corbt Kummer, The Atlantic Forty years ago a young anthropology graduate student named Merry White published a book of recipes she’d used as...
MoreIncredible edible factory on display
Hebden Bridge Times The upper Calder Valley has got its first edible mill thanks to the hard work and generosity of an artist and her...
MoreIGCAT hors d'oeuvre
IGCAT’s advisory board met for the first time in Sant Pol de Mar on 12th December 2013. The meeting brought together key experts from...
MoreLucky Peach's Art Exhibit; Copenhagen Cooking 2014
Erin DeJesus, Eater Cultishly beloved quarterly food journal Lucky Peach will host its first annual gallery show, dubbed The Art in Article, at...
MoreStreet Food Cinema at Glasgow Film Festival
The Fan Carpet From the fifty hardboiled eggs in Cool Hand Luke to Mia Wallace’s $5 diner shake from Pulp Fiction (and let’s not even get into...
MoreSharing the tradition of gingerbread houses
Beverly Parungao, GoodFood The festive season is marked by treasured customs, from hanging wreaths on the front door and decorating the Christmas...
MoreEdible Art by Carl Warner Arrives for Int’l Holidays
Scott Lewinski, Craveonline During the Christmas season, it’s OK for a man to embrace a little lighthearted holiday imagery. And, evidently...
MoreBarcelona Conversation – European Capitals of Culture
To celebrate publication of the 5th edition of the European Capitals of Culture Report, the co-authors (and IGCAT experts), Robert Palmer, Greg...
MoreMastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah, Goodreads «Excellent ingredients, carefully prepared and very elegantly served. A really tasty book.» —Peter Mayle, author of The...
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