There’s a growing population of travellers that have become more interested in the various cuisines and cultures from countries all over the world, and are planning vacations specifically to incorporate culinary trips. One of the reasons for this evolution has been wine, beer and food festivals. According to the American Culinary Traveler, «The percentage of US leisure travelers who travel to learn about unique dining experiences grew from 40% to 51% between 2006 and 2013.
Read original article at huffingtonpost.ca
26 junio 2015Original Author: Parmjit Parmar
