During the European Young Chef Award 2017, the young finalists had the opportunity to become IGCAT Regional Chef Ambassadors by signing a protocol and joining IGCAT in its advocacy of cultural and food diversity. By becoming Ambassadors, the young talented chefs commit to spread this message, underlining the importance of local products, innovation on tradition, healthy eating, and sustainable experiences with the final aim to assure a more sustainable future to our regions.
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27 noviembre 2017
