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HomeWorld NewsCities and Culture

Sign the petition to stop wasting a third of all the food we grow, and to stop tens of millions of children going to bed hungry each night

Sign the petition to stop wasting a third of all the food we grow, and to stop tens of millions of children going to bed hungry each night
13 July 2015
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Art, Startups and Communities: How to Make Your City a Creative Hub

Art, Startups and Communities: How to Make Your City a Creative Hub
6 July 2015
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Jordan homestays embrace sustainable tourism

Jordan homestays embrace sustainable tourism
30 June 2015
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Green Travel Trends For 2015

Green Travel Trends For 2015
29 June 2015
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How Innovation and Sustainability transform Tourism

How Innovation and Sustainability transform Tourism
22 June 2015
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The Importance Of “Cultural Alignment” for Global Creativity

The Importance Of “Cultural Alignment” for Global Creativity
19 June 2015
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Nepal wants tourists back, re-opens cultural sites damaged by earthquakes

Nepal wants tourists back, re-opens cultural sites damaged by earthquakes
16 June 2015
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Business Plans: Tips for Arts, Culture and the Creative Industries

Business Plans: Tips for Arts, Culture and the Creative Industries
3 June 2015
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Paris Will Permanently Remove All The Love Locks on Pont Des Arts Bridge

Paris Will Permanently Remove All The Love Locks on Pont Des Arts Bridge
2 June 2015
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Video Promotes Bulgaria’s Plovdiv as 2019 European Capital of Culture

Video Promotes Bulgaria’s Plovdiv as 2019 European Capital of Culture
2 June 2015
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World day for Cultural Diversity for Dialogue and Development

World day for Cultural Diversity for Dialogue and Development
26 May 2015
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Quito makes play for cultural tourism with new projects

Quito makes play for cultural tourism with new projects
23 May 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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