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HomeWorld News

Birmingham will not join race to be European Capital of Culture

Birmingham will not join race to be European Capital of Culture
28 August 2014
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When culture goes corporate, Canada’s creativity suffers

When culture goes corporate, Canada’s creativity suffers
24 July 2014
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When a Museum’s Big Dreams Prove Too Ambitious

When a Museum’s Big Dreams Prove Too Ambitious
23 July 2014
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Wine, architecture and the tourism experience

Wine, architecture and the tourism experience
23 July 2014
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Italy Announces Sweeping Cultural Reforms

Italy Announces Sweeping Cultural Reforms
23 July 2014
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Away From Home but Not the Kitchen

Away From Home but Not the Kitchen
22 July 2014
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Do Cultural Tourism Sites Always Need New Attractions?

Do Cultural Tourism Sites Always Need New Attractions?
21 July 2014
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Closing the gap in Australia's food culture

Closing the gap in Australia's food culture
21 July 2014
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Intermarche's initiative to sell ugly produce a great success

Intermarche's initiative to sell ugly produce a great success
19 July 2014
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Foodie holidays proving popular with young travellers

Foodie holidays proving popular with young travellers
17 July 2014
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Is there future for Creative Industry in Indonesia?

Is there future for Creative Industry in Indonesia?
17 July 2014
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Declaration on the Inclusion of Culture in the Sustainable Development Goals puts pressure on UN debate as zero draft is about to be finalized

Declaration on the Inclusion of Culture in the Sustainable Development Goals puts pressure on UN debate as zero draft is about to be finalized
17 July 2014
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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