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HomeWorld News

Inside the Food Industry: The Surprising Truth About What You Eat

Inside the Food Industry: The Surprising Truth About What You Eat
23 February 2015
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Artist Addresses Racial Injustice, From 1700s Europe To Present Day America

Artist Addresses Racial Injustice, From 1700s Europe To Present Day America
23 February 2015
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Cultural Mapping Conference: Call for Papers and Posters

Cultural Mapping Conference: Call for Papers and Posters
23 February 2015
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Ferran Adrià links gastronomy and tourism as an economic key

Ferran Adrià links gastronomy and tourism as an economic key
20 February 2015
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International Fund for Cultural Diversity (IFCD) | 6TH CALL | APPLY NOW!

International Fund for Cultural Diversity (IFCD) | 6TH CALL | APPLY NOW!
19 February 2015
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Greeks Take Milk Production Into Their Own Hands.

Greeks Take Milk Production Into Their Own Hands.
19 February 2015
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The Tricky Task of Rating Neighborhoods on 'Livability'

The Tricky Task of Rating Neighborhoods on 'Livability'
19 February 2015
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Your Healthy Habits Are Eating into the Packaged Foods Industry

Your Healthy Habits Are Eating into the Packaged Foods Industry
18 February 2015
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Forgotten Lessons From a 1970s Fight Against Gentrification

Forgotten Lessons From a 1970s Fight Against Gentrification
18 February 2015
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What Creatives Can Learn from Impressionists

What Creatives Can Learn from Impressionists
18 February 2015
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Spain: Study Shows Increased Interest in Sustainable Destinations

Spain: Study Shows Increased Interest in Sustainable Destinations
17 February 2015
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City Region Food Systems – Food in an Urbanized World

City Region Food Systems – Food in an Urbanized World
17 February 2015
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
PHOTO GALLERY

Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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