The Valletta 2018 Foundation has launched a Call for Papers and Posters from academics and practitioners worldwide...
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Ferran Adrià, the world’s leading chef, pointed out yesterday that “the union of tourism and gastronomy...
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On 30 January 2015 the International Fund for Cultural Diversity (IFCD) launched its sixth call for funding requests...
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It has came to light that the companies who loom over dairy farmers regularly and unfairly capitalize on them. In an...
MoreThe Tricky Task of Rating Neighborhoods on 'Livability'
Fast-forward two years, and Neciunas and his colleagues have created PlaceILive.com—a start-up trying to leverage...
MoreYour Healthy Habits Are Eating into the Packaged Foods Industry
The strategies of some of America’s largest packaged foods companies appear to be running up against their shelf...
MoreForgotten Lessons From a 1970s Fight Against Gentrification
How a decades-old tenant battle in Washington, D.C.’s Adams Morgan neighborhood is still shaping the city...
MoreWhat Creatives Can Learn from Impressionists
Special exhibition “Faces of Impressionism: Portraits of the Musee D’Orsay” is in its final week...
MoreSpain: Study Shows Increased Interest in Sustainable Destinations
Two Spanish studies conducted jointly by researchers from the Universities of Extremadura and Jaén have revealed...
MoreCity Region Food Systems – Food in an Urbanized World
On Wednesday 4th February 2015, 09.30-17.00 GMT, London (UK), HRH Prince of Wales’ International Sustainability Unit...
More15 Food Accelerators & Corporate Incubators Launch in 2014
Last year, a staggering 26 new food and agriculture funding sources launched across the globe. This year, that...
MoreSix Creative Ways Artists Can Improve Communities
From income inequality and unemployment to poverty, education and healthcare, communities around the world are...
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