Wine Art VAS is a company created by Sofia and Natalia Vas. As an artists, they have collaborated on different...
MoreFood Certification Project Healthy Meal Standard launched
A project designed to certify and standardise meals made to suit special health and nutrition needs of tourists and...
MoreWTM London partners with World Food Travel Association
WTM London and the World Food Travel Association (WFTA), the world’s leading authority on food and drink tourism...
MoreBest Travel Destinations for Food Foraging
One of the best ways to get to know a place is through its food, and it’s increasingly easy for travelers to...
MoreCulinary Diplomacy: Building Global Ties through Cuisine
In a world in which the abundance of mass communication has ensured greater access to cultures, cuisines...
MoreEat Like a Local in Europe’s Top Tourist Spots
For a meal in London, Paris or Rome that’s worthy of its setting, skip the laminated menus, dodge the tourists and...
MoreU.S. to Europe: Don’t Move My Cheese
A dispute over protecting geographically based food names like ‘gouda’ and ‘gorgonzola’ is...
MoreCreative Containers Add To Fun Of Dessert
Judith Fertig’s new cookbook, “Bake Happy” (Running Press; 2015), is full of sweets that make you...
MoreAmerica’s Best Culinary Festivals: LA Food & Wine
With interest in all things edible at a new high, the world has more culinary events and festivals than ever before...
MoreWine festival brings local wineries together
For the 20th year in a row, the annual wine festival takes place in the Hudson Valley. This year, a Wine Trail has...
MoreFrom tree to wine bottle: Eco-tour in Spain follows cork’s path
A new tour allows travelers to watch the cork harvest and later follow donkeys carrying towering loads to one of the...
MoreFrance Offers Angry Farmers Emergency Aid
The French government has proposed a €600m (£420m; $655m) package of urgent aid for farmers, who have blocked roads...
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