Wine Art VAS is a company created by Sofia and Natalia Vas. As an artists, they have collaborated on different...
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A project designed to certify and standardise meals made to suit special health and nutrition needs of tourists and...
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WTM London and the World Food Travel Association (WFTA), the world’s leading authority on food and drink tourism...
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One of the best ways to get to know a place is through its food, and it’s increasingly easy for travelers to...
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In a world in which the abundance of mass communication has ensured greater access to cultures, cuisines...
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For a meal in London, Paris or Rome that’s worthy of its setting, skip the laminated menus, dodge the tourists and...
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A dispute over protecting geographically based food names like ‘gouda’ and ‘gorgonzola’ is...
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Judith Fertig’s new cookbook, “Bake Happy” (Running Press; 2015), is full of sweets that make you...
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With interest in all things edible at a new high, the world has more culinary events and festivals than ever before...
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For the 20th year in a row, the annual wine festival takes place in the Hudson Valley. This year, a Wine Trail has...
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A new tour allows travelers to watch the cork harvest and later follow donkeys carrying towering loads to one of the...
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The French government has proposed a €600m (£420m; $655m) package of urgent aid for farmers, who have blocked roads...
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