5 May 2015
by Alberto Mingardi
World’s Fairs used to be an opportunity to examine a better future for society. They were about innovation, progress...
MoreEmbrace the Food Tech That Makes Us Healthier
Japan to Use Italy’s Food Expo to Show How Diverse its Cuisine is – And How Safe
When it comes to Japanese food, many might just think of sushi, tempura and ramen noodles, but anyone who’s...
MoreCulinary Diplomacy: Why Governments Are Starting Food Trends
29 April 2015
by Erin Blakemore
Call it delicious diplomacy — or edible propaganda, some food trends involving cultural cuisines aren’t trends at...
MoreTreasures of the North – A Celebration of Indigenous Foods and Culture in Russia
23 April 2015
by Slow Food
From April 22 – 26, the tenth edition of the international fair Sokrovischa Severa (Treasures of the North) will...
MoreRemarks at the Diplomatic Culinary Partnership – Milan Expo Reception
The U.S.A’s Secratary of State has delivered a speech on his country’s culinary diplomacy programme...
MoreTop 10 Conference Food Trends
22 April 2015
by tourism-review
The International Association of Conference Centers has announced the top ten conference food trends for 2015, which...
MoreFood Industry Cluster Is Example Of Creative Economy
20 April 2015
by Lee Hyo-sik
“The global functional food market has been growing by nearly 10 percent over the past few years as more...
MorePanel: Festivals are important to valley
18 April 2015
by Xochitl Pena
Many festivals are taking place during the season in the Coachella valley. A question is being raised, whether the...
MoreEU to Give Countries Greater Powers on GM Food
16 April 2015
by PETER TEFFER
The European Commission wants to give individual member states the power to ban food products made from genetically...
MoreConsumers’ Perception of ‘Healthful’ Broadens
15 April 2015
by Fern Glazer 1
It’s an ongoing challenge to keep up with the latest health trends in the food industry, but fortunately for...
MoreInsects as Food: Potential Hazards and Research Needs
15 April 2015
by Doug Powell
The consumption of insects or eat bugs, is a common practice in some parts of the world (Africa, Asia, Latin...
MoreFORTUNE COOKIE: India turns to Culinary Diplomacy
9 April 2015
by SOURISH BHATTACHARYYA
When the world’s largest industrial fair opens in Hannover on Monday, April 13, India will not be in full force as...
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