The Plastic Free Foundation has released its 2025 Impact Report, highlighting the global achievements of Plastic Free July. In 2025, an...
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The Svalbard Global Seed Vault welcomed over 21,000 new seed samples from 20 genebanks worldwide, including first-time deposits from...
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UNESCO has released the 2025 Framework for Cultural Statistics, Part II, introducing a comprehensive classification guide aimed at enhancing the...
MoreIGCAT Contributes Expertise to World Shiology Forum’s Global Food Systems Report
The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10...
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Speaking at the Global Tourism Economy Forum in Macao, Gloria Guevara, Chief Special Advisor at the Ministry of Tourism of Saudi Arabia, called...
MoreAre philanthropists destroying African farms?
This documentary highlights growing calls from African farmers to reclaim food sovereignty and, questions whether philanthropy is helping or...
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Human activities, such as pollution and climate change, are altering ecosystems worldwide, yet the anticipated trend of biotic homogenization is...
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A recent study, synthesizing over 2,000 global studies, confirms that human activities are driving biodiversity loss across the planet...
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Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children...
MoreInternational Women’s Day: how Slow Food Farms empower women worldwide
Slow Food Farms celebrate the essential role of women in agriculture, highlighting their contributions to biodiversity, traditional food...
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Original author: VMSIIHE V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa-India, has achieved a significant...
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