A new global initiative, Tourism Food for Good, has been launched by UN Tourism, the TUI Care Foundation, and the University of Cambridge’s Centre...
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Celebration Meets Urgency at Latest Seed Vault Opening in Svalbard
The Svalbard Global Seed Vault welcomed over 21,000 new seed samples from 20 genebanks worldwide, including first-time deposits from...
More2025 UNESCO framework for cultural statistics, Part II: a classification guide
UNESCO has released the 2025 Framework for Cultural Statistics, Part II, introducing a comprehensive classification guide aimed at enhancing the...
MoreIGCAT Contributes Expertise to World Shiology Forum’s Global Food Systems Report
The session brought together global experts to review a restructured draft report, which now features a more concise, problem-driven layout of 10...
MoreGloria Guevara Declares the Need for a New Era for Global Tourism
Speaking at the Global Tourism Economy Forum in Macao, Gloria Guevara, Chief Special Advisor at the Ministry of Tourism of Saudi Arabia, called...
MoreAre philanthropists destroying African farms?
This documentary highlights growing calls from African farmers to reclaim food sovereignty and, questions whether philanthropy is helping or...
MoreThe global human impact on biodiversity
Human activities, such as pollution and climate change, are altering ecosystems worldwide, yet the anticipated trend of biotic homogenization is...
MoreBiodiversity loss in all species and every ecosystem linked to humans – report
A recent study, synthesizing over 2,000 global studies, confirms that human activities are driving biodiversity loss across the planet...
MoreFood literacy in schools can cut undernourishment by 14 pc, say experts
Integrating food literacy into school curriculums has the potential to significantly reduce undernourishment among students. By educating children...
MoreInternational Women’s Day: how Slow Food Farms empower women worldwide
Slow Food Farms celebrate the essential role of women in agriculture, highlighting their contributions to biodiversity, traditional food...
MoreVMSIIHE Celebrates Landmark NAAC “A” Grade Accreditation
Original author: VMSIIHE V. M. Salgaocar Institute of International Hospitality Education (VMSIIHE), Goa-India, has achieved a significant...
MoreClimate Challenge Conference Addresses Sustainability in Tourism, Urban Areas, and Education
Original author: Argophilia The Greek Society for the Protection of Nature (EEPF) hosted the “Climate Challenge” conference on November 25 in...
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