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HomeBlog

Winner of the European Young Chef Award 2023 announced!

Winner of the European Young Chef Award 2023 announced!
23 November 2023
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Talented young chefs are advocates for sustainability

Talented young chefs are advocates for sustainability
21 November 2023
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Winners of the Food Film Menu 2023 revelead

Winners of the Food Film Menu 2023 revelead
12 November 2023
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Catalonia officially awarded World Region of Gastronomy 2025

Catalonia officially awarded World Region of Gastronomy 2025
8 November 2023
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IGCAT launches new World Region of Gastronomy video

IGCAT launches new World Region of Gastronomy video
11 October 2023
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Food Film Menu 2023 – Best Food Film from a Young Director

Food Film Menu 2023 – Best Food Film from a Young Director
9 October 2023
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Food Film Menu 2023 – Best Food Film in the Health and Well-being category

Food Film Menu 2023 – Best Food Film in the Health and Well-being category
6 October 2023
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Food Film Menu 2023 – Best Food Film in the Linking Urban and Rural category

Food Film Menu 2023 – Best Food Film in the Linking Urban and Rural category
5 October 2023
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Food Film Menu 2023 – Best Food Film in the Balanced and Sustainable Tourism category

Food Film Menu 2023 – Best Food Film in the Balanced and Sustainable Tourism category
4 October 2023
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Food Film Menu 2023 – Best Food Film in the Educating for Our Future category

Food Film Menu 2023 – Best Food Film in the Educating for Our Future category
3 October 2023
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Food Film Menu 2023 – Best Food Film in the Innovation, Creativity and Job Opportunities category

Food Film Menu 2023 – Best Food Film in the Innovation, Creativity and Job Opportunities category
2 October 2023
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Food Film Menu 2023 – Best Food Film in the Feeding the Planet Category

Food Film Menu 2023 – Best Food Film in the Feeding the Planet Category
29 September 2023
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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REGION OF GASTRONOMY BID BOOKS
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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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