An international jury of five esteemed experts covering different sectors (including education, primary sector, biodiversity, culture, hospitality and tourism), accompanied by IGCAT’s President, Dr. Diane Dodd, convened to evaluate Dalmatia’s application for the title of European Region of Gastronomy 2027. Following the submission of the draft bid book, Central Dalmatia
We recently explored how regenerative, verified food systems can contribute to building more resilient and self-reliant gastronomy regions in the webinar “Building Regenerative Gastronomy through Verified Food Systems“, hosted by IGCAT in collaboration with our partner, Regenerative Vanua — a not-for-profit organisation dedicated to fostering resilient island communities (Vanuas) in the Pacific.
The 29th Platform Meeting of the World Regions of Gastronomy took place in Sicily in May 5-9 2025, bringing together regional representatives, cultural and food experts, and key stakeholders committed to promoting sustainable food systems, local development, and regional cooperation through gastronomy. Hosted by Sicily, European Region of Gastronomy 2025,
In celebration of food heritage and cultural identity, IGCAT’s 6th World Food Gift Challenge recognised 12 exceptional food and food-related craft products, selected by an international jury of experts. Hosted by Sicily, European Region of Gastronomy awarded 2025, the competition brought international recognition to artisanal producers whose unique gifts represent
In a celebratory move for Romanian gastronomy, Dobrogea has officially become a candidate for the European Region of Gastronomy 2029, following in the footsteps of Sibiu (2019), Harghita (2027) and candidate region Banat (candidate 2028). The Memorandum of Understanding was signed during the 29th Platform Meeting hosted by Sicily, European
In a significant milestone for Romania’s culinary landscape, Banat officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism), confirming its candidacy for the European Region of Gastronomy 2028 and entry into the World region of Gastronomy Platform. The signing took place during the
Central Dalmatia officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism), confirming its candidacy for the European Region of Gastronomy 2027 title. The signing was celebrated during the 29th Platform Meeting hosted by Sicily, European Region of Gastronomy 2025 – from 5–9 May 2025
The impactful potential of reducing single-use plastics to foster both cultural and systemic change took centre stage during the webinar The Power of Plastic Free July, hosted by IGCAT in collaboration with its valued partner, Plastic Free Foundation – a global non-profit organization working to end plastic waste and inspire
The critical role of genebanks in reviving crop diversity, reconnecting farmers with underutilized crop varieties, and strengthening local food systems was the subject of the webinar Connecting Genebanks with Farmers and Communities – Restoring Crop Diversity for Resilient Food Systems, hosted by IGCAT with guest speakers from recent partner, Crop
The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative power of storytelling and gamification in hospitality education. This gathering provided an opportunity for thought leaders to share innovative approaches to shaping the future of the industry. IGCAT’s President, Dr.
The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the prestigious Top Foodie Websites competition. This annual competition highlights the most innovative and impactful platforms that connect food, culture, and sustainability. The newly launched website serves as a
Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media articles celebrating the region’s rich food culture and ambitious plans for the title year. Since receiving this prestigious recognition from the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT), Sicily has
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of Gastronomy 2027, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable, family-friendly tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and
Craving an unforgettable Foodie adventure? IGCAT’s Top 10 Websites for Foodie Travelers 2025 will inspire you to explore diverse food cultures and embark on a mouthwatering journey. Unveiled at a gala event held on 6 February in Miercurea Ciuc, hosted by Harghita, European Region of Gastronomy Awarded 2027, IGCAT’s Top 10
The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT), is set to elevate the gastronomic and tourism value of Catalonia’s diverse territories. Catalonia has already begun implementing initiatives linked to this distinction, aiming to position itself as a global reference
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of Gastronomy 2026, recognizing the region’s exceptional commitment to local gastronomy, cultural heritage, and sustainable tourism. This award highlights the values that IGCAT upholds: fostering community collaboration, promoting cultural and culinary
