The 24th IGCAT Best Practices Platform Meeting was successfully held in Menorca, awarded European Region of...
MoreWinners of the World Food Gift Challenge 2022 awarded!
The best and most unique food and food-related gifts from candidate and awarded World and European Regions of...
MoreTop 10 Websites for Foodie Travelers 2022 announced!
For the delight of good food and fine gastronomic experiences lovers, IGCAT’s Top 10 Websites for Foodie Travelers...
MoreAseer recommended for World Region of Gastronomy 2024 title
An international jury comprising of four international experts accompanied by IGCAT’s President, Diane Dodd PhD...
MoreEuropean Young Chef Award 2022 officially announced
IGCAT has officially announced the 6th edition of the European Young Chef Award that will take place in...
MoreCall open for the Food Film Menu 2022!
A call for submissions to IGCAT’S Food Film Menu 2022 competition is now open to collect short food films that...
MoreCall released for the Top Websites for Foodie Travelers 2022
IGCAT has announced the 1st edition of the Top Websites for Foodie Travelers Award to acknowledge websites that...
MoreIGCAT launches the World Food Gift Challenge 2022
After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7...
MoreThe European Region of Gastronomy Platform welcomes Saimaa Region!
Saimaa Region (Finland) officially joined the European Region of Gastronomy Platform with the intention to bid for...
MoreSustainability and cross-marketing in the Regions of Gastronomy
Minho, European Region of Gastronomy awarded 2016 welcomed the European Region of Gastronomy Platform on 30 November...
MoreEnhancing local food heritage in the Regions of Gastronomy
Best practices to promote local small producers and food heritage were the focus of the European Region of...
MoreWinner of the European Young Chef Award 2021 announced!
Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been announced European Young...
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