An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of...
MoreInternational jury recommends Nordland for the European Region of Gastronomy 2028 title
Rethinking Public Food Procurement for a Sustainable Future
The transformative potential of public food procurement to drive systemic change towards sustainability and community wellbeing took centre stage...
MoreIGCAT present at the launch of the Global Food Systems and SDGs Report at the 5ᵗʰ World Shiology Forum in Haikou, China
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to have contributed to the successful launch and...
MoreUnveiling the winners of the Food Film Menu 2025!
The Food Film Menu 2025 winners were officially announced at an inspiring Award Ceremony held in Gozo, Malta, on 27 October 2025, hosted by Gozo...
MoreIGCAT advocates for food and landscape at the 14ᵗʰ Advisory Forum on Cultural Routes in Cappadocia
The International Institute of Gastronomy, Culture, Arts and Tourism was honoured to participate in the 14ᵗʰ Advisory Forum on Cultural Routes...
MoreIGCAT Executive Board meets in Gozo and sets 2025–2030 course
IGCAT’s Executive Board met in Gozo to approve IGCAT’s 2025–2030 Roadmap: From Recognition to Measurable Impact. The plan confirms IGCAT’s...
MoreInternational Food Atlas Webinar: Exploring Food Heritage through a UNESCO-Supported Initiative
IGCAT recently hosted the “International Food Atlas” webinar, presenting an ambitious global initiative to document, safeguard, and transmit...
MoreCelebrating Food Stories Across the Globe Food Film Menu 2025
IGCAT’s International Food Film Menu 2025 has officially announced its films awarded in 14 categories, showcasing a mouth-watering journey across...
MoreIGCAT Celebrates New Ambassadors at the 1st World Gastronomy Summit
Following the conclusion of the 1st World Gastronomy Summit in Barcelona, IGCAT is proud to announce its newest Ambassadors, recognising...
More1st World Gastronomy Summit celebrated on the eve of MONDIACULT 2025
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is proud to highlight that its 1st World Gastronomy Summit, hosted by...
MoreRecognising Food as Culture, Heritage, and Identity at IGCAT’s 1st World Gastronomy Summit
Food at the Heart of Culture and The Cultural Value of Food were the key themes explored at the 1st World Gastronomy Summit, held at the Palau de...
MoreIGCAT’s 30th Platform Meeting of the World Regions of Gastronomy successfully hosted in Catalonia
The 30th Platform Meeting of the World Regions of Gastronomy took place in Catalonia, 24– 26 September 2025, gathering representatives from more...
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