In a landmark development for African and MENA countries, Cap Bon (Tunisia) has been officially welcomed as a candidate for the World Region of...
MoreCap Bon Becomes First African Region to Join World Region of Gastronomy Platform
Global Culinary Progress Celebrated at IGCAT’s 36th Advisory Forum and 12th Annual General Meeting
IGCAT’s 36th Advisory Forum and 12th Annual General Meeting brought together 42 participants across multiple time zones. The event united global...
MoreIGCAT shares strategies for stakeholder engagement and creative storytelling
How culture, heritage, and tourism can drive social innovation and sustainable development was the central focus of the 12th Training Academy on...
MoreCentral Dalmatia recommended for the title of European Region of Gastronomy 2027
An international jury of five esteemed experts covering different sectors (including education, primary sector, biodiversity, culture, hospitality...
MoreBuilding Regenerative Gastronomy through Verified Food Systems Webinar
We recently explored how regenerative, verified food systems can contribute to building more resilient and self-reliant gastronomy regions in the...
More29th Platform Meeting of the World Regions of Gastronomy successfully held in Sicily
The 29th Platform Meeting of the World Regions of Gastronomy took place in Sicily in May 5-9 2025, bringing together regional representatives...
MoreIGCAT’s 2025 World Food Gift Challenge Awards 12 Outstanding Products in Sicily
In celebration of food heritage and cultural identity, IGCAT’s 6th World Food Gift Challenge recognised 12 exceptional food and food-related craft...
MoreDobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform
In a celebratory move for Romanian gastronomy, Dobrogea has officially become a candidate for the European Region of Gastronomy 2029, following in...
MoreBanat becomes an official candidate European Region of Gastronomy 2028
In a significant milestone for Romania’s culinary landscape, Banat officially signed a Memorandum of Understanding with IGCAT (International...
MoreCentral Dalmatia Takes a Step Towards Becoming European Region of Gastronomy 2027
Central Dalmatia officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism)...
MoreHighlighting the Power of Plastic Free July to Drive Systemic Change
The impactful potential of reducing single-use plastics to foster both cultural and systemic change took centre stage during the webinar The Power...
MoreCrop Trust Webinar Explores the Role of Genebanks in Strengthening Food Systems
The critical role of genebanks in reviving crop diversity, reconnecting farmers with underutilized crop varieties, and strengthening local food...
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