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HomeBlog

Harghita officially Awarded European Region of Gastronomy 2027

Harghita officially Awarded European Region of Gastronomy 2027
10 February 2025
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Savour the Journey: IGCAT’s Top 10 Foodie Websites for 2025

Savour the Journey: IGCAT’s Top 10 Foodie Websites for 2025
6 February 2025
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Catalonia’s Gastronomic Potential shines at FITUR 2025

Catalonia’s Gastronomic Potential shines at FITUR 2025
28 January 2025
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Kvarner receives European Region of Gastronomy 2026 Award

Kvarner receives European Region of Gastronomy 2026 Award
16 December 2024
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Catalonia 2025 to shine on the international gastronomy map

Catalonia 2025 to shine on the international gastronomy map
16 December 2024
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Winner of the European Young Chef Award 2024 announced!

Winner of the European Young Chef Award 2024 announced!
29 November 2024
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Skilled young chefs lead the way to sustainability

Skilled young chefs lead the way to sustainability
28 November 2024
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Manabí recommended for the title of World Region of Gastronomy 2026

Manabí recommended for the title of World Region of Gastronomy 2026
26 October 2024
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Crete officially awarded European Region of Gastronomy 2026

Crete officially awarded European Region of Gastronomy 2026
16 October 2024
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Harghita recommended for the title of European Region of Gastronomy 2027

Harghita recommended for the title of European Region of Gastronomy 2027
11 October 2024
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IGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre

IGCAT’s Food Film Menu 2024 screened at Slow Food’s Terra Madre
29 September 2024
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Gozo officially awarded European Region of Gastronomy 2026

Gozo officially awarded European Region of Gastronomy 2026
28 September 2024
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WORLD REGION OF GASTRONOMY BROCHURE
AMBASSADORS

EUROPEAN YOUNG CHEF AWARD

AMBASSADOR

Joan Roca

Joan Roca is founder and head chef of 3-Michelin-starred restaurant El Celler de Can Roca and was named World Best Chef in 2017 and 2018.

FOOD FILM MENU

AMBASSADOR

Robert Oliver

Robert Oliver is founder of television media-led movement “Pacific Island Food Revolution” promoting local and healthy eating in the South Pacific.

WORLD FOOD GIFT CHALLENGE

AMBASSADOR

Ana Roš

Ana Roš is head chef and co-owner of 3-Michelin-starred restaurant Hiša Franko and was named World Best Female Chef in 2017.

IGCAT AMBASSADOR IN CATALONIA 2025

Ramon Sentmartí

Managing Director of PRODECA, key stakeholder and supporter of Catalonia, World Region of Gastronomy 2025.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Robert Palmer

Expert consultant in the cultural sector and former Director of Culture and Cultural and Natural Heritage at the Council of Europe.

IGCAT AMBASSADOR IN CATALONIA 2025

Blanca Cros i Moll

Expert in tourism and Head of European Programmes & International Relations at the Catalan Tourist Board.

EUROPEAN REGION OF GASTRONOMY AMBASSADOR

Francisco de Calheiros

Minho IN aims to create synergies with other areas that share the same views on competitiveness and economic development.

IGCAT AMBASSADOR IN CATALONIA 2025

Lluís Serra

Director of EUHT StPOL, the inspiration behind the European Young Chef Award and supporter of the first two editions in Catalonia.

IGCAT HONORARY AMBASSADOR IN SOUTH AEGEAN 2019

George Hatzimarkos

Governor of South Aegean, European Region of Gastronomy 2019 and a strong supporter of local culinary and cultural heritage.

IGCAT HONORARY AMBASSADOR

Votausi Mackenzie-Reur

Chairlady of Regenerative Vanua with over 30 years experience in empowering and inspiring local communities in Vanuatu to make good food choices.

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Award Ceremony of Crete, European Region of Gastronomy awarded 2026, Heraklion
9 October 2024

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