In a celebratory move for Romanian gastronomy, Dobrogea has officially become a candidate for the European Region of Gastronomy 2029, following in...
MoreDobrogea strengthens Romania’s already strong presence in the Regions of Gastronomy Platform
Banat becomes an official candidate European Region of Gastronomy 2028
In a significant milestone for Romania’s culinary landscape, Banat officially signed a Memorandum of Understanding with IGCAT (International...
MoreCentral Dalmatia Takes a Step Towards Becoming European Region of Gastronomy 2027
Central Dalmatia officially signed a Memorandum of Understanding with IGCAT (International Institute of Gastronomy, Culture, Arts, and Tourism)...
MoreHighlighting the Power of Plastic Free July to Drive Systemic Change
The impactful potential of reducing single-use plastics to foster both cultural and systemic change took centre stage during the webinar The Power...
MoreCrop Trust Webinar Explores the Role of Genebanks in Strengthening Food Systems
The critical role of genebanks in reviving crop diversity, reconnecting farmers with underutilized crop varieties, and strengthening local food...
MoreStorytelling in Hospitality Education: A Key Focus at EUHT StPOL
The Hotel Schools of Distinction (HSD) Annual Meeting, hosted by EUHT StPOL, brought together leading educators to explore the transformative...
MoreIGCAT Launches the new official website for the Top Foodie Websites’ Competition
The International Institute of Gastronomy, Culture, Art and Tourism (IGCAT) is pleased to announce the launch of the new official website for the...
MoreSicily celebrates European Region of Gastronomy 2025 Title with grand Opening Ceremony and Nationwide Recognition
Sicily’s designation as European Region of Gastronomy 2025 has already generated extraordinary visibility across Italy, with over 75 media...
MoreHarghita officially Awarded European Region of Gastronomy 2027
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has Awarded Harghita the prestigious title of European Region of...
MoreSavour the Journey: IGCAT’s Top 10 Foodie Websites for 2025
Craving an unforgettable Foodie adventure? IGCAT’s Top 10 Websites for Foodie Travelers 2025 will inspire you to explore diverse food cultures and...
MoreCatalonia’s Gastronomic Potential shines at FITUR 2025
The prestigious title of World Region of Gastronomy 2025, awarded by the International Institute of Gastronomy, Culture, Arts, and Tourism...
MoreKvarner receives European Region of Gastronomy 2026 Award
The International Institute for Gastronomy, Culture, Art, and Tourism (IGCAT) has awarded Kvarner the prestigious title of European Region of...
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