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Blog
IGCAT launches the World Food Gift Challenge 2022
13 January 2022
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The European Region of Gastronomy Platform welcomes Saimaa Region!
10 December 2021
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Sustainability and cross-marketing in the Regions of Gastronomy
7 December 2021
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Enhancing local food heritage in the Regions of Gastronomy
6 December 2021
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Winner of the European Young Chef Award 2021 announced!
26 November 2021
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The young chefs are leaders of change for good
23 November 2021
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Winners of the Food Film Menu 2021 triumph at Amorgos Festival
10 November 2021
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IGCAT commits to the Glasgow Declaration on Climate Action
9 November 2021
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Chef Randie Anderson to contribute to Jamaica’s food tourism strategy
21 October 2021
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Exploring Online Internship in Europe
30 September 2021
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Winners of IGCAT’s Food Film Menu 2021 revealed
27 September 2021
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Winners of the 2nd European Food Gift Challenge announced
2 August 2021
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