The candidature is supported by a diverse and collaborative stakeholder network, combining expertise from local governance, tourism, education, and the hospitality sector. Key partners include Newcastle Gateshead Initiative, driving regional development and cultural promotion; Food and Drink North, championing local food and beverage producers; Newcastle College, contributing education, training, and skills development; and Big River Bakery, representing innovative local food businesses and craftsmanship.
“We are delighted to welcome North-East England as a candidate for the European Region of Gastronomy Platform. This is a bold and exciting step for the UK, and I am particularly inspired by the deep-rooted passion for local food cultures and an ambition to shape a more sustainable and just future through gastronomy”, said Dr. Diane Dodd, IGCAT President.
As North–East England embarks on its 2029 candidacy, it will engage in regional and international collaboration, elevating its culinary identity on the global stage. The region now joins a distinguished network of past and future awardees committed to promoting food as a catalyst for sustainable cultural and economic development.
About the European Region of Gastronomy Award
The International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) is the operative institute that oversees the management and coordination of the European Regions of Gastronomy Award. IGCAT believes that cross-sectoral collaboration will help regions find solutions to current day challenges and, thus, the Award is not only given because a region has great gastronomy, but because the whole region is working together to create a more sustainable food future. IGCAT encourages not only hospitality industries to participate but everyone across the whole eco-system including public, private, NGO and academic institutions.
