Paola Sarcina is graduated with honours in Modern Literature and Musicology at the University of Tor Vergata in Rome, and since 199…
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Mustafa Ufuk Keşoğlu – Turkey
M. Ufuk Keşoğlu has a strong background in gastronomy, food innovation, and business development. With a Grand Diplôme from…
MoreJorge Cerveira Pinto – Dubai/UAE
A leading expert in cultural policy, heritage management, and the creative industries, with over 20 years of international…
MoreBeauty Nyongani – Zambia
Beauty Nyongani is a seasoned educator and tourism professional with over two decades of experience across Zimbabwe, Botswana…
MoreProf. Irfan Mirza – India
Prof. Mirza’s distinguished journey in hospitality education began after graduating from César Ritz Colleges, Switzerland, an experience...
MoreGemma Moliner – Spain
Gemma Moliner holds a degree in Information Sciences and specializes in marketing. Her professional career has led her to…
MoreJuan Carlos Castillo – Ecuador
Juanka Castillo is a filmmaker and expert in strategic communication, specializing in gastronomy. A graduate in Film and…
MoreSırma Güven – Spain/Turkey
Sırma Güven completed her studies in Language and Literature at Dokuz Eylül University. She continued her education in….
MoreAbdelkader Chaabane – Tunisia
With more than 20 years of experience, Abdelkader Chaabane is a senior consultant specializing in sustainable tourism…
MoreMajed Almuhanna – Saudi Arabia
Ir. Majed Almuhanna is a renowned expert in heritage food, culinary arts, international relations and cultural preservation…
MoreChef Adenike Adefila – Nigeria
Chef Adenike Abisola Adefila is a distinguished culinary leader and a passionate champion for the global recognition of African…
MorePer Tørrissen – Norway
Per Theodor Tørrissen is a trained chef with over twenty years of experience in the restaurant industry. He studied food and…
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