Paola Sarcina is graduated with honours in Modern Literature and Musicology at the University of Tor Vergata in Rome, and since 199…
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Mustafa Ufuk Keşoğlu – Turkey
M. Ufuk Keşoğlu has a strong background in gastronomy, food innovation, and business development. With a Grand Diplôme from…
MoreJorge Cerveira Pinto – Dubai/UAE
A leading expert in cultural policy, heritage management, and the creative industries, with over 20 years of international…
MoreBeauty Nyongani – Zambia
Beauty Nyongani is a seasoned educator and tourism professional with over two decades of experience across Zimbabwe, Botswana…
MoreProf. Irfan Mirza
Prof. Mirza’s distinguished journey in hospitality education began after graduating from César Ritz Colleges, Switzerland, an experience...
MoreGemma Moliner – Spain
Gemma Moliner holds a degree in Information Sciences and specializes in marketing. Her professional career has led her to…
MoreJuan Carlos Castillo – Ecuador
Juanka Castillo is a filmmaker and expert in strategic communication, specializing in gastronomy. A graduate in Film and…
MoreSırma Güven – Spain/Turkey
Sırma Güven completed her studies in Language and Literature at Dokuz Eylül University. She continued her education in….
MoreAbdelkader Chaabane – Tunisia
With more than 20 years of experience, Abdelkader Chaabane is a senior consultant specializing in sustainable tourism…
MoreMajed Almuhanna – Saudi Arabia
Ir. Majed Almuhanna is a renowned expert in heritage food, culinary arts, international relations and cultural preservation…
MoreChef Adenike Adefila – Nigeria
Chef Adenike Abisola Adefila is a distinguished culinary leader and a passionate champion for the global recognition of African…
MorePer Tørrissen – Norway
Per Theodor Tørrissen is a trained chef with over twenty years of experience in the restaurant industry. He studied food and…
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