Per Theodor Tørrissen is a trained chef with over twenty years of experience in the restaurant industry. He studied food and…
MorePer Tørrissen – Norway
Anu-Anette Varho – Finland
Anu-Anette Varho is a Project Specialist, Interior Architect and Designer who has worked in a wide range of cultural projects…
MoreLuke Verstraten, PhD – Australia
Dr. Luke Verstraten is a Lecturer in Environmental Science and Engineering at the University of the Sunshine Coast, he has…
MoreAmalia Tzikou – Greece
Amalia Tzikou is an internal auditor for the South Aegean Region. With over 20 years of experience, she has also served as a food…
MoreMoussa Thior – Senegal
Moussa Thior is an accomplished educator and researcher with extensive expertise in African postcolonial studies, public…
MoreJerry Spooner – Vanuatu
Jerry Spooner from Vanuatu has over 20 ears experience in both the Private sector and Government. During his time in Government…
MoreRos Rotanak – Cambodia
Ros Rotanak, aka Chef Nak, was born in Phnom Penh in a foodie family. Her mother was a seller at a wet market where Chef…
MoreDr. Ilona Miklós – Albania
Dr. Ilona has previous experience in public catering as a food and beverage buyer, and as a professional writer in print and online...
MoreAsuao Kirifi Pouono – Pacific Islands/ Samoa
Asuao Kirifi Pouono is an agricultural scientist with a DTA (Alafua), BSc (UCDavis) and an MPhil from the University of the…
MoreKlaus Mager – United States
Klaus Mager is a seasoned expert with over 40 years of experience in the food service industry across the United States, Europe…
MoreMike Keen – United Kingdom
Mike Keen is a chef and adventurer based in the east of England, dedicated to exploring ancestral diets and their role…
MoreDr. Cherise Addinsall – Pacific Islands/ Australia
Dr. Cherise Addinsall is a Senior Research Fellow for Pacific Regenerative Agritourism with the University of the Sunshine Coast…
More