NEWS & UPDATES

Beatriz Nubiola holds a degree in Humanities from Pompeu Fabra University, specializing in Art History…

Alma Harašić Bremec is Head of the Culinary Academy of ŠKMER, one of the leading professional chefs’…

IGCAT Expert Prof. Alessandra Gentile is a Full Professor at the University of Catania, Department of Agriculture, Food and Environment…

Adriana Arista-Zerga is a lawyer specialised in cultural rights and holds a PhD in Social and Cultural Anthropology…

Paola Sarcina is graduated with honours in Modern Literature and Musicology at the University of Tor Vergata in Rome, and since 199…

M. Ufuk Keşoğlu has a strong background in gastronomy, food innovation, and business development. With a Grand Diplôme from…

A leading expert in cultural policy, heritage management, and the creative industries, with over 20 years of international…

Beauty Nyongani is a seasoned educator and tourism professional with over two decades of experience across Zimbabwe, Botswana…

Prof. Mirza’s distinguished journey in hospitality education began after graduating from César Ritz Colleges, Switzerland, an experience that…

Gemma Moliner holds a degree in Information Sciences and specializes in marketing. Her professional career has led her to…

Juanka Castillo is a filmmaker and expert in strategic communication, specializing in gastronomy. A graduate in Film and…

Sırma Güven completed her studies in Language and Literature at Dokuz Eylül University. She continued her education in….

With more than 20 years of experience, Abdelkader Chaabane is a senior consultant specializing in sustainable tourism…

Ir. Majed Almuhanna is a renowned expert in heritage food, culinary arts, international relations and cultural preservation…

Chef Adenike Abisola Adefila is a distinguished culinary leader and a passionate champion for the global recognition of African…

Per Theodor Tørrissen is a trained chef with over twenty years of experience in the restaurant industry. He studied food and…