Naomi Galea graduated with Distinction graduated Honours Bachelor’s degree in Communications (with English) after a four-year…
MoreNaomi Galea – Malta
Magdalena Tomaszewska-Bolałek – Poland
Orientalist, culinary culture scholar, head of Food Studies at SWPS University of Social Sciences and Humanities, author of the…
MoreSari Kaasinen – Finland
Sari Kaasinen is a musician, composer and lyricist. Doctor of music, teacher and artist, entrepreneur and cultural tourism expert…
MoreDora Smolčić Jurdana, PhD – Croatia
ora Smolčić Jurdana, PhD, Full Professor with Tenure,head of Institute of tourism at the Faculty of Tourism and Hospitality…
MoreToni Massanés – Spain
Since its foundation in 2003, he has been the General Director of Alícia Foundation, the laboratory of responsible food, the first...
MorePepe Fassos – Australia
Pepe Fassos, an Organic Farmer and Entrepreneur, was born and bred in the beautiful Northern Rivers of NSW, Australia. He…
MoreRobert Oliver – New Zealand/ Pacific Islands
Robert Oliver is a New Zealand chef who was raised in Fiji and Samoa. He has developed restaurants in New York, Miami, Las Vegas…
MoreDr. George Papamichail – Greece
Dr. George Papamichail is the Director of the Science and Technology Park of Crete (STEP-C) under the Foundation for Research and…
MoreYukako Saito – Japan
Yukako Saito is at the forefront of community-based education and sustainability efforts, bridging Europe and Japan. She currently holds…
MoreMaia Sidamonidze – Georgia
Maia is the former Head of Georgian National Tourism Administration. After obtaining her BBA and MBA Degrees in Tourism and…
MoreJens Storli – Norway
Jens Storli is an independent freelance consultant specializing in the cultural and food sectors. For many years, Jens has played a…
MoreKároly-Csaba Szabó – Romania
Károly Szabó is a dedicated community builder, local patriot and believer in European values. I know that 1+1 equals 3; the team is…
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