Niccolò Casini is currently undertaking a bachelor’s degree in Agribusiness at the University of Siena (Italy), a multidisciplinary training course that includes biological, chemical, legal and economic disciplines, all linked to the agri-food sector. He is specialising in the Economics and Marketing of the agri-food sector, with a special focus on digitalisation. Thanks to his university results, he has already worked in wineries and farmers’ associations, as well as at the Santa Chiara Lab of the University of Siena that promotes and finances sustainable projects.