NEWS & UPDATES

Public's Favourites of the Food Film Menu 2022 revealed
Blog
Fabrizia

Public’s Favourites of the Food Film Menu 2022 revealed

The short films Welcome to the Farm – Les Cabres d’en Peyu from Catalonia, European Region of Gastronomy awarded 2016, and Let’s Go to Aseer from Aseer, World Region of Gastronomy awarded 2024 were selected as Public’s Favourite European Film and Public’s Favourite World Film respectively in the framework of the International Food Film Menu

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21 October 2022
International support for IGCAT’s Food Film Menu increasesInternational support for IGCAT’s Food Film Menu increases
Blog
Fabrizia

International support for IGCAT’s Food Film Menu increases

IGCAT’s Food Film Menu gained further international support upon signing a new collaboration agreement with the NNLE Youth Palace of Zugdidi Municipality in Georgia. On 3 August 2022, the Youth Palace launched a call with the aim to select local short food films to be submitted to IGCAT’s international competition.

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4 August 2022
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IGCAT - International Institute of Gastronomy, Culture, Arts and Tourism
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