The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreFood waste prevention is a UN sustainability goal
IGCAT has started tracking new trends and collecting information from partners across the globe...
MoreHistoric UN Summit on Biodiversity
Recognizing that the continued deterioration and degradation of the world’s natural ecosystems...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
Last year, the UN General Assembly designated 29 September as the International Day of Awareness...
MoreFood Film Menu 2020: Best Food Film connecting to the United Nations SDGs announced
The short film Table, Set Yourself from Aarhus-Central Denmark, European Region of Gastronomy...
MoreCOVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean
The number of people in Latin America and the Caribbean living in extreme poverty could surpass...
MoreAsia-Pacific nations must ‘work together’ to save their ocean
The Asia-Pacific region is one of the world’s most ethnically and culturally diverse regions. It...
MoreNearly half a billion people in Asia undernourished: UN
Three million people in the Asia Pacific region must be lifted out of hunger each month, over...
MoreUN declares 2021 as International Year of Creative Economy for Sustainable Development
At the 74th session of the UN General Assembly this month, 2021 was declared as...
MoreWhy crop yields aren’t the right fix for global hunger
Members of the University of Michigan’s Sustainable Food Systems Initiative reviewed recent...
MoreCelebration of World Food Safety Day
The first-ever World Food Safety Day, adopted by the United Nations General Assembly in December...
MoreRecord Turnout as Thailand Hosts 4th UNWTO Global Forum on Gastronomy Tourism
IGCAT Experts Jacinta Dalton, Roberta Garibaldi and Jutamas Wisansing were among the 475...
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