9 June 2021
by Lacey Pfalz
Slovenia is officially open to tourists. As one of the first countries in the world to have...
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COVID-19 recovery is a chance to improve the African food system
11 June 2020
by Kai Mausch et al.
The World Food Programme has warned that the COVID-19 pandemic could cause one of the worst food...
MoreChefs can be ‘agents of change’, says Unesco
8 April 2019
by Staff Reporter
Chefs are agents of change in the fight against hunger and malnutrition, and play an important...
MoreEU to scrutinise organic food supply chain in response to growth in fraudulent claims
28 February 2018
by Will Chu
The European Court of Auditors (ECA) is to carry out an audit of organic food in the EU in...
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