The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of Bioversity International and The International...
MoreFAO report maps insights from and threats to Indigenous Peoples’ food Systems
Sustainable Gastronomy Day – 18 June
Each year at IGCAT, we commemorate sustainable gastronomy as a pillar that represents each of our areas of interest; as gastronomy is the cultural...
MoreMenorca stands out as a safe and sustainable destination at FITUR 2021
Menorca, European Region of Gastronomy awarded 2022 was presented at FITUR as a leading destination in terms of sustainability and safety, on 20...
MoreThe fourth observance of World Bee Day
The main purpose of World Bee Day, which is celebrated on 20 May, is to raise awareness about the significance of the bees and other pollinators...
MoreNature-based Solutions can save the planet, but only if we change our diets too
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing carbon and supporting biodiversity. It’s therefore no...
MoreIGCAT announces 2nd European Food Gift Challenge
The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region of Gastronomy awarded 2021-2022, on 23 July...
MoreEuropean Young Chef Award 2021 call officially launched
IGCAT has officially announced the European Young Chef Award 2021 that will take place in the renovated Municipal Market of Braga in Minho...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the Food Film Menu 2021 competition to collect short food...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU Dongyu, today [15 December 2020] launched...
MoreSpeed up social and economic recovery by fostering Sustainable Tourism Development
The new Recovery and Resilience Facility, proposed by the European Commission to help the EU rebuild after the pandemic, offers an unprecedented...
MoreWill carbon labels on our food turn us into climatarians?
Place an order at Just Salad and there are plenty of opportunities to personalize the menu. You can filter by calories. Choose dairy-free. Exclude...
MoreHauts-de-France recommended for 2023 European Region of Gastronomy title
An international jury consisting of four international experts (members of IGCAT) having the additional experience of coming from already awarded...
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