Community empowerment, cultural preservation, and sustainable development were just some of the key subjects to be addressed on 25 March 2024, in a 1st meeting of African experts from the IGCAT Global Expert Network. During the meeting, renowned experts from across the African continent, including Yasmine Fofana from Côte d’Ivoire, Joyce Gyebi from
The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, the Methodological Handbook in Food Sustainability through Service-learning aims to take a step forward in the transition towards education for sustainability, through practical and innovative
After two years, the Erasmus+ funded project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, of which IGCAT is a consortium partner, has come to an end, treasuring many enriching experiences and lessons learned. The project’s final event on Education for Sustainability and the European
Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the 5th edition of IGCAT’s World Food Gift Challenge will take place in Aseer, World Region of Gastronomy awarded 2024, on 25 April. Attractiveness, sustainability, connection to the region, storytelling, creativity
The potato, a crop of immense global significance, contributes to key Sustainable Development Goals (SDGs) such as zero hunger, sustainable agriculture, and economic growth. Celebrated on May 30th, the International Day of Potato recognizes its vital role in food security, nutrition, and livelihoods worldwide. Originating in the Andes, the potato
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy awarded 2025, on 27-30 November 2024 at the Istituto Professionale Alberghiero IPSSEOA “Giovanni Falcone” in Giarre, Catania. Innovation on tradition and the use of local ingredients will
IGCAT has officially launched the most awaited call for submissions for the 6th International Food Film Menu. This annual competition aims to highlight sustainability themes related to food cultures across the globe, through top-notch short films and videos. Directors from around the world are encouraged to share inspiring food stories
IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young Chef Award 2023: “It was with great pleasure that I accepted an invitation to be on the Judging Panel for the IGCAT European Young Chef 2023 last autumn, hosted by European Region of Gastronomy
Education for Sustainability and EU GreenComp Framework – Respond to the growing need for educating to develop the knowledge, skills & attitudes to live, work & act in a sustainable manner is the topic of the upcoming NEMOS event, to be hosted by TU Dublin on 14 March 2024. Organised in
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Gozo region for the title European Region of Gastronomy 2026. After reviewing the bid book The Island of Gozo: An Eclectic Journey submitted on 14 December 2023, the jury visited the
The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu, visited Slovenia, European Region of Gastronomy 2021, for three days, engaging with leaders in the local apiculture and forestry sectors, traditional industries of the European country. The visit included meetings with the Slovenian Beekeeping Association to
Hungry for an exceptionally tasty adventure across borders? IGCAT has just announced the Top 10 Websites for Foodie Travelers 2024 so that you can be tempted to embark on a unique journey and discover fascinating food cultures! Unveiled at a gala event held on 2 February in Lappeeranta (Saimaa, European
Sicily was officially awarded the title of European Region of Gastronomy 2025 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) in recognition of their sustainable approach to agriculture and strong commitment to protecting local species and supporting traditional food production. The prestigious accolade was awarded by President
2023 represented a resounding success for the World Regions of Gastronomy Platform that in the past year welcomed four new members applying for the 2026 title. Gozo (Malta), Kvarner (Croatia), and Crete (Greece) have recently presented their bid books for the European Region of Gastronomy 2026 Award, while Manabí (Ecuador)
Boštjan Volk from Slovenia, European Region of Gastronomy awarded 2021 was announced European Young Chef for 2023 on 22 November. With his dish Honey Hug, he captivated the international jury chaired by Michelin-starred chef Alexandre Gauthier, official ambassador of Hauts-de-France, European Region of Gastronomy awarded 2023. Boštjan presented a dessert
The network of IGCAT’s Regional Chef Ambassadors keeps growing, as finalists of the European Young Chef Award 2023 have joined their colleagues from previous editions in the endeavour to support more sustainable food futures. By signing an agreement with IGCAT, they proudly commit to give visibility to their regions’ food and cultural heritage throughout
