The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses (particularly in the fields of tourism, culture, hotels, restaurants, community life, etc.) was the subject of the World Leadership Conference (WLC) on Monday 27 April 2020 hosted by Indonesia. WLC consists of entrepreneurs and top leaders in their
What is the criteria by which we choose a restaurant? Delicious food, excellent service, and nice atmosphere of course. However, there is more to dining than just eating, and there are restaurants that do not fit the description above. What’s more, they are the complete opposite, with an ambiance that
This is the third time that LIVE RīGA, in partnership with the CHEFS CLUB, is organising a gastronomical project called “Delightfully Delicious Destination – RīGA.” During the event, city residents and guests will be introduced to tasteful, delicious and modern cuisine from Riga and throughout Latvia. Throughout the year, Riga’s
Chicago Business, Daniel Alonso, a partner in Wicker Park’s Black Bull and formerly in Hubbard Inn, is merging art and food in the West Loop with Fulton Market Kitchen, scheduled to open in March. The restaurant, in the former Victor Hotel space at 311 N. Sangamon St., is the brainchild of
