Regions and Gastronomy
L’Eggs of Paco Pérez with a Plus
Newsletter EUHTStPol. The trend is to look for trends. Nowadays businesses need to include a ‘plus’. A plus in order to attract customers, a bit saturated of proposals. The goal is to give life to spaces like the famous restaurant L’Eggs by Paco Perez, invited chef of the recent Contest
10 June 2014
