Regiones y Gastronomía
L’Eggs of Paco Pérez with a Plus
Newsletter EUHTStPol. The trend is to look for trends. Nowadays businesses need to include a ‘plus’. A plus in order to attract customers, a bit saturated of proposals. The goal is to give life to spaces like the famous restaurant L’Eggs by Paco Perez, invited chef of the recent Contest
10 de junio de 2014
