Espen Laumann from Trondheim-Trøndelag, European Region of Gastronomy awarded 2022 has been...
MoreWinner of the European Young Chef Award 2021 announced!
Winners of the 2nd European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 2nd...
MoreIGCAT announces 2nd European Food Gift Challenge
The European Food Gift Challenge 2nd edition will take place in Coimbra Region, European Region...
MoreEuropean Young Chef Award 2021 call officially launched
IGCAT has officially announced the European Young Chef Award 2021 that will take place in the...
MoreCall open for the Food Film Menu 2021!
After a successful first edition in 2020, IGCAT has opened a new call for submissions to the...
MoreWinners of the 1st European Food Gift Challenge announced
Food and cultural uniqueness of the European Regions of Gastronomy was celebrated at the 1st...
MoreFood Film Menu 2020: Best Food Film showing New Food Trends announced
The short film Talent & Creativity from Catalonia, European Region of Gastronomy awarded...
MoreRethinking sustainable tourism after Covid-19
With a focus on how to ensure survival of hospitality, tourism, events and culture related...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreUN declares 2021 as International Year of Creative Economy for Sustainable Development
29 November 2019
by ASEF CULTURE360
At the 74th session of the UN General Assembly this month, 2021 was declared as...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio...
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