With a focus on how to ensure survival of hospitality, tourism, events and culture related...
MoreRethinking sustainable tourism after Covid-19
Slovenia holds first virtual local young chef competition
Local cuisine and young cooking talents were celebrated in Slovenia, European Region of...
MoreWorld solidarity for F&B to recover from Covid-19
The Covid-19 disaster and its impact on people’s lives and Food&Beverage businesses...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreUN declares 2021 as International Year of Creative Economy for Sustainable Development
29 November 2019 by ASEF CULTURE360
At the 74th session of the UN General Assembly this month, 2021 was declared as...
MoreKuopio hosted Local Food Gift training workshop
IGCAT’s Local Food Gift Challenge – Training the Trainers workshop took place in Kuopio...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreKuopio boosts innovation, creativity and cross-sectoral cooperation
Strong stakeholder engagement and cross-sectoral cooperation are the principles driving Kuopio...
MoreCoimbra Region announces finalist to the European Young Chef Award 2019
Bernardo Calvo is the finalist of Coimbra Region, European Region of Gastronomy awarded 2021 to...
MoreEuropean Young Chef Award 2019 announced!
The European Young Chef Award 2019 has been announced by IGCAT and will be hosted by South...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of...
MoreAfrica Food Prize opens 2018 nominations
24 January 2018 by Felicia Omari Ochelle
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food...
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