The European Young Chef Award 2018 has its first finalist from Catalonia, European Region of...
MoreCatalonia’s finalist selected for the European Young Chef Award 2018
Africa Food Prize opens 2018 nominations
24 January 2018
by Felicia Omari Ochelle
The Africa Food Prize has announced the commencement of the search for the 2018 Africa Food...
MoreGalway-West of Ireland, European Region of Gastronomy 2018 supporting entrepreneurship in the food sector
In the framework of Galway-West of Ireland, European Region of Gastronomy 2018, Enterprise...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy...
MoreKuopio awarded the title European Region of Gastronomy 2020
Life According to Nature’s Rhythm is the title of Kuopio‘s proposed programme that...
MoreRedefining Sustainability at 2017 Parabere Forum
IGCAT took part in the 3rd edition of the Parabere Forum, held on 5-6 March 2017 at the...
MoreStrengths and challenges for Regions of Gastronomy! – 10th Platform Meeting
The Regions of Gastronomy celebrated their 10th partner meeting on Rhodes island in the South...
MoreEast Lombardy 2017 presented to tourism professionals
East Lombardy – European Region of Gastronomy 2017 is a project featuring the enhancement...
MoreArtsy: an easier way to discover the world of art
15 September 2015
by artsy.net
Artsy is a website with its mission is to make all of the world’s art accessible to every...
MoreHow Innovation and Sustainability transform Tourism
22 June 2015
by aruba.com
The “2nd International Executive Forum on Tourism Innovation and Entrepreneurship” will...
MoreThe Importance Of “Cultural Alignment” for Global Creativity
19 June 2015
by Innovation Excellence
How does culture impact creativity? What is the difference between “local” and “foreign”...
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