The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
More
April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet...
More
In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a...
More
Following pandemic-driven school closures, five UN agencies threw their strong support behind an...
More
In Italy stable meadows are disappearing through the abandonment of the countryside and soil...
More
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing...
More
According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199...
More
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
More
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
More
Following the publication of the European Commission’s guidance on how to safely resume travel...
More
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
More
Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreIGCAT © 2019 All Rights Reserved
