Policies and practices from the European Regions of Gastronomy that support local greener and...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
The successful Brew! Coimbra Craft Beer Festival
Culture and gastronomy came together in Coimbra Region to celebrate a new and alternative...
MoreChanging policies through local and healthy food
Gastronomy plays a vital role in supporting community well-being and health, and many...
MoreGastronomy and education: a winning combination for regional development
Highlighting the link between gastronomy and education was the aim of the second Interregional...
MoreProbiotics, a healthy gut, and the end of processed food
15 October 2018 by Anna Kucirkova
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however...
MoreHealthy eating and youth; North Brabant style!
North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its...
MoreEU agrees total ban on bee-harming pesticides
30 April 2018 by Damian Carrington
The world’s most widely used insecticides will be banned from all fields within six months, to...
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