Highlighting the link between gastronomy and education was the aim of the second Interregional...
MoreGastronomy and education: a winning combination for regional development
Probiotics, a healthy gut, and the end of processed food
15 October 2018
by Anna Kucirkova
Let’s be honest. Food is good. Good food is even better. A lot of our favorite foods, however...
MoreHealthy eating and youth; North Brabant style!
North Brabant, European Region of Gastronomy awarded 2018, has dedicated the fourth month of its...
MoreEU agrees total ban on bee-harming pesticides
30 April 2018
by Damian Carrington
The world’s most widely used insecticides will be banned from all fields within six months, to...
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