The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
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April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet...
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In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a...
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Following pandemic-driven school closures, five UN agencies threw their strong support behind an...
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In Italy stable meadows are disappearing through the abandonment of the countryside and soil...
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Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing...
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According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199...
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The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
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Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
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Following the publication of the European Commission’s guidance on how to safely resume travel...
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IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
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Policies and practices from the European Regions of Gastronomy that support local greener and...
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