The European Commission wants to cut the use of chemical pesticides in half by 2030, as part of...
MoreNo public health without planetary health
April 7 marks WHO’s annual World Health Day, which this year has the theme “Our planet...
MorePesticides in the EU: A Creeping Costly Venom
In November, three organizations, Pollinis, Le Basic and Terre Solidaire jointly published a...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
Following pandemic-driven school closures, five UN agencies threw their strong support behind an...
MoreTo make good, healthy cheese you need natural, diverse meadows
In Italy stable meadows are disappearing through the abandonment of the countryside and soil...
MoreNature-based Solutions can save the planet, but only if we change our diets too
Natural ecosystems, such as forests, grasslands and oceans, do a pretty good job of storing...
MoreCOVID-19 imperils ‘historic advances’ in children’s access to school meals: UN report
According to WFP’s report, State of School Feeding Worldwide, 370 million children in 199...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreExploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreTourism Manifesto welcomes EC’s package on Tourism and Transport
Following the publication of the European Commission’s guidance on how to safely resume travel...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreGreener and Healthier Futures for the European Regions of Gastronomy
Policies and practices from the European Regions of Gastronomy that support local greener and...
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