15 December 2022
by UNWTO
‘Gastronomy Tourism for People and Planet: Innovate, Empower and Preserve’ was the theme as...
MoreUNWTO Gastronomy Tourism Forum highlights talent development and waste reduction
Exploring linkages between food, well-being and sustainable tourism
Food, Well-being and Wellness Tourism were at the centre of a public seminar organised...
MoreCall for papers on Food and Beverage Tourism
Submission of papers is open for the Special Issues on Food and Beverage Tourism: Management and...
MoreFocussing on food, well-being and wellness tourism
IGCAT’s Annual Expert Meeting 2020 aims to explore how the combination of gastronomy...
MoreIGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreEUREGA launched in Galway-West of Ireland
“Food tourism – not just tourism – is essential to the makeup of the city, county and region...
MoreGastronomic destination – dream or reality?
Prof. Dr. Roberta Garibaldi and Dr. Diane Dodd both gave key note speeches at the round table...
MoreReport on Food Tourism in Italy: Gastronomy as key factor in the decision-making process
The First Report on Food Tourism in Italy, launched at the beginning of “The year of...
MoreFOODBIZ – Innovative solutions for sustainable regional development
On 23-24 November 2017, IGCAT participated in the kick-off meeting of FOODBIZ – University...
MoreSmall farms disappearing: cross sectorial approaches urgently needed
The urgent need to address reduction in small farm holdings was one of the subjects that...
MoreEuropean Sweets Itineraries – End or Beginning?
The European Sweets Itineraries (ESI) is a European project co-funded by the European COSME...
MoreIGCAT and East Lombardy, European Region of Gastronomy 2017 presented
On 26 November, Roberta Garibaldi, member of IGCAT Board and Scientific Director of East...
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