29 September 2022
by UNEP
FAO and UNEP issue call for action on International Day of Awareness of Food Loss and waste...
MoreTackling food loss and waste: A triple win opportunity – FAO, UNEP
With vast arable lands, why is Africa dependent on imported grain?
30 June 2022
by Monir Ghaedi - Detsche Welle
Despite having vast amounts of arable land, nutritious indigenous crops and a booming...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
19 November 2021
by UN News
Following pandemic-driven school closures, five UN agencies threw their strong support behind an...
MoreAfghanistan: FAO appeals to urgently save rural livelihoods
16 September 2021
by FAO
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreFAO report maps insights from and threats to Indigenous Peoples’ food Systems
28 June 2021
by FAO
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of...
MoreNew report shows Indigenous and Tribal Peoples ‘best guardians’ of forests
29 March 2021
by FAO
Deforestation rates are significantly lower in Indigenous and Tribal territories where...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
16 December 2020
by FAO
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreFood loss and waste ‘an ethical outrage’, UN chief says on International Day
29 September 2020
by UN News
Last year, the UN General Assembly designated 29 September as the International Day of Awareness...
MoreCOVID-19: UN agencies warn against rising hunger in Latin America and the Caribbean
23 June 2020
by UN News
The number of people in Latin America and the Caribbean living in extreme poverty could surpass...
MoreHunger continues to rise in the Near East and North Africa where over 52 million people are undernourished
9 May 2019
by APO Group
Hunger in the Near East and North Africa region (NENA) continues to rise as conflicts and...
MoreChefs can be ‘agents of change’, says Unesco
8 April 2019
by Staff Reporter
Chefs are agents of change in the fight against hunger and malnutrition, and play an important...
MoreSites in Iran, Morocco and Spain recognized as important for the world’s agricultural heritage
24 December 2018
by FAO
AÂ traditional saffron cultivation system in Iran, an argan-based agro-pastoral system in...
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