The potato, a crop of immense global significance, contributes to key Sustainable Development...
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The Director-General of the Food and Agriculture Organization of the United Nations, Qu Dongyu...
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« The state of food systems worldwide in the countdown to 2030« , published by The Food Systems...
MoreFour new reports highlight importance of the microbiome for food safety
FAO experts call for more systematic research into dynamic ecosystems that impact human health...
MoreGlobal indicators on the costs of healthy diets and how many people can’t afford them
The Food and Agriculture Organization of the United Nations (FAO) has made publicly available...
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FAO and UNEP issue call for action on International Day of Awareness of Food Loss and waste...
MoreWith vast arable lands, why is Africa dependent on imported grain?
Despite having vast amounts of arable land, nutritious indigenous crops and a booming...
MoreUN backs plans to ensure regular, healthy school meals for every child in need by 2030
Following pandemic-driven school closures, five UN agencies threw their strong support behind an...
MoreAfghanistan: FAO appeals to urgently save rural livelihoods
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
MoreFAO report maps insights from and threats to Indigenous Peoples’ food Systems
The Food and Agriculture Organization of the United Nations (FAO), together with the Alliance of...
MoreNew report shows Indigenous and Tribal Peoples ‘best guardians’ of forests
Deforestation rates are significantly lower in Indigenous and Tribal territories where...
MoreFAO launches the UN’s International Year of Fruits and Vegetables 2021
The Director-General of the Food and Agriculture Organization of the United Nations (FAO), QU...
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