After two successful European editions, IGCAT launched the first World Food Gift Challenge to be celebrated on 7 April 2022 in Menorca, European...
MoreIGCAT launches the World Food Gift Challenge 2022
IGCAT launches the 1st International Food Gift Challenge
With the aim to identify and promote artisanal food and food-related gifts in the Regions of Gastronomy, IGCAT launched the 1st International Food...
MoreIGCAT delivers sustainable message at UNESCO International Forum
On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the UNESCO international forum held in Mazatlán, Mexico, by...
MoreNorth Brabant Region on Tour in Brussels
On 22 March 2018, Strategic Advisor for ’s-Hertogenbosch City Anja van Hout presented to experts from the Pays de La Loire agrifood industry the...
MoreInternational visibility through joint regional development projects
At a time when increasingly fast-paced globalisation and worryingly rapid climate change threaten our territories and our living, a strong...
MoreSave the date! European Young Chef Award 2017
The European Young Chef Award 2017 competition is approaching! Young Chefs from the European Regions of Gastronomy will showcase their talent in a...
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