With the aim to identify and promote artisanal food and food-related gifts in the Regions of...
MoreIGCAT launches the 1st International Food Gift Challenge
IGCAT delivers sustainable message at UNESCO International Forum
On the 5-7th June 2019, IGCAT´s president and co-founder Dr. Diane Dodd contributed to the...
MoreNorth Brabant Region on Tour in Brussels
On 22 March 2018, Strategic Advisor for ’s-Hertogenbosch City Anja van Hout presented to experts...
MoreInternational visibility through joint regional development projects
At a time when increasingly fast-paced globalisation and worryingly rapid climate change...
MoreSave the date! European Young Chef Award 2017
The European Young Chef Award 2017 competition is approaching! Young Chefs from the European...
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