Travel News, Quito, released by Latin Trails. Taking into consideration the high demand for gastronomic tours worldwide, the Peruvian expert travel company Latin Trails has thought about this kind of tourism regionally, by propelling the tasting flavors, as well as ingredients of the exotic Peruvian cuisine … READ MORE
Jackie Burrell, San Jose Mercury News The Bay Area’s street food truck culture has introduced foodies to dishes that venture far beyond the simple taco and delve deep into the world of arepas, huaraches, empanadas and alfajores. Every Latin American culture, from Mexico to Patagonia, has its own delicious take
Lois Abraham, Nanaimo Daily News Most modern cooks would have a tough time deciphering the recipes used by the women who stirred the pots over hearth fires 200 years ago. Not only has kitchen technology changed — the closest many people get to cooking over a fire these days is
Emily Murphy, Joonbug Are you a take out junkie? Try making the dishes at home! Cooking Light’s Global Kitchen: The World’s Most Delicious Food Made Easy is a new cookbook covering the greatest culinary hits across the world. Penned by David Joachim, a New York Times best-selling author in collaboration with
GoodReads In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the four classical elements—fire, water, air, and earth—to transform the stuff of nature into delicious things to eat and drink. Apprenticing himself to a succession of culinary masters, Pollan
Konnie Lemay, Indian Country When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she saw a disturbing lack in an otherwise laudable concept. “Locavore folks were eating foods long-grown here by indigenous culture groups, but they did not know it,” Heid said. “I
Virginia B. Wood, The Austin Chronicle During my forty year culinary career, there have been a select number of books that became touchstones, volumes that seemed to arrive just when inspiration was needed or direction was appropriate, books that somehow enhanced my sense of having found my calling. The newest
Jenny Barchfield, The Republican RIO DE JANEIRO — It’s bad enough that so few people outside Brazil know much about the country’s cuisine. But Alex Atala finds it particularly galling that even at home it rarely gets the respect it deserves…READ MORE
A cookbook or an artbook? Kenvin Lyman’s cookbook is filled not only with his recipes, that are based mainly on what grows in Utah and often what grew in his own kitchen garden, but also with 175 of his illustrations…READ MORE
Sharing the best of our culture: food, and going beyond geographical borders. Food is always as sincere as it can be – it will always reveal the true story behind that country or region, and the spirit of it’s people…READ MORE
