Travel News, Quito, released by Latin Trails. Taking into consideration the high demand for gastronomic tours worldwide, the Peruvian expert...
MorePeru Gastronomic Recipe Book by South America Tour Operator Latin Trails
Cookbook: 'Latin American Street Food'
Jackie Burrell, San Jose Mercury News The Bay Area’s street food truck culture has introduced foodies to dishes that venture far beyond the...
MoreCookbook Celebrating Historic Food of Fort York Offers Glimpse into Past Culture
Lois Abraham, Nanaimo Daily News Most modern cooks would have a tough time deciphering the recipes used by the women who stirred the pots over...
MoreCooking Light's Global Kitchen: The World's Most Delicious Food Made Easy
Emily Murphy, Joonbug Are you a take out junkie? Try making the dishes at home! Cooking Light’s Global Kitchen: The World’s Most...
MoreCooked: A Natural History of Transformation
GoodReads In Cooked, Michael Pollan explores the previously uncharted territory of his own kitchen. Here, he discovers the enduring power of the...
MorePoet Heid Erdrich Turns Talents to a Cultural Cookbook Celebrating Indigenous Foods
Konnie Lemay, Indian Country When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she...
MoreCooking in Context
Virginia B. Wood, The Austin Chronicle During my forty year culinary career, there have been a select number of books that became touchstones...
MoreNew Cookbook by Brazil's No. 1 chef celebrates country's local delicacies
Jenny Barchfield, The Republican RIO DE JANEIRO — It’s bad enough that so few people outside Brazil know much about the country’s...
MoreKenvin: An Artist’s Kitchen: Food, Art, and Wisdom of a Bohemian Cowboy
A cookbook or an artbook? Kenvin Lyman’s cookbook is filled not only with his recipes, that are based mainly on what grows in Utah and often...
MoreFlavours of Europe
Sharing the best of our culture: food, and going beyond geographical borders. Food is always as sincere as it can be – it will always reveal the...
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