D. Paul Schafer, an IGCAT expert, has recently published The Secrets of Culture. He presents us...
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Six books that inspire travel, from James Joyce to Frances Mayes
Armchair travel is one thing, but some novels are so captivating, they provoke an irresistible...
MoreMastering the Art of French Eating: Lessons in Food and Love from a Year in Paris
Ann Mah, Goodreads “Excellent ingredients, carefully prepared and very elegantly served. A...
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Terri Schlichenmeyer, The Spectrum You can just about taste it now. That special food may be the...
MoreFashioning Appetite: Restaurants and the Making of Modern Identity
Joanne Finkelstein, Columbia University Press Public spaces have become platforms for the...
MoreEating Culture: an anthropological guide to food
Gillian Crowther, University of Toronto Press Eating Culture offers a highly engaging overview...
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