Kos island will be the stunning background of IGCAT’s 4th World Food Gift Challenge, to be held on 26-29 April 2023 as an important legacy of the...
MoreSouth Aegean to host the World Food Gift Challenge 2023
Winner of the European Young Chef Award 2019 announced!
Eirini Giorgoudiou from South Aegean, European Region of Gastronomy awarded 2019 has been announced today European Young Chef for 2019. With her...
MoreGastronomy, innovation and regional identity
European Young Chef Award 2019 finalists have joined their predecessors and become IGCAT Regional Chef Ambassadors, committing to promote the...
MoreAisling Rock announced winner of the European Young Chef Award 2017
Aisling Rock from Galway-West of Ireland, European Region of Gastronomy 2018 is the winner of the European Young Chef Award 2017, who surprised...
MoreKeeping the flame alive
In occasion of the European Young Chef Award 2017 on 5 November 2017 at EUHTStPOL the young chefs participated to a Master Class held...
MoreJury announcement for the European Young Chef Award 2017
An international jury panel chaired by Greek celebrity chef Argiro Barbarigou from South Aegean, European Region of Gastronomy 2019, will be in...
MoreInvitation to the European Young Chef Award 2017
Young European chefs have been selected as finalists from awarded European Regions of Gastronomy to join a European competition on the 6th...
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