IGCAT’s Director gave the 2nd of a 3-part general tutorial to international students of the Master in Arts and Cultural Management at the International University of Catalonia on 19th January 2015. The general tutorials outline how to research, write and develop a feasible cultural project plan. Following the general tutorials the
When most people think American cuisine, they think pizza, hot dogs and hamburgers. While these are indeed staples across the country, every state has its own sense of flavor.You may not be surprised to learn that Maine is crazy about seafood. But would you have guessed that Utah has a
Models of production and sustainable tourism consumption, the role of technology in the universal accessibility of tourism, the future of tourism in Middle East and North of Africa, the tourism investments in Africa and the shopping tourism are only some of the issues approached in the activities that the UNWTO
A farm has started selling its milk directly to the public because the money it receives wholesale is “plummeting”. Jane Barnes has a licence from the Food Standards Agency to sell unpasteurised milk, sometimes known as raw milk, directly from her farm in Somerby, Leicestershire. She is aiming to …READ
Plzeň, known as the Czech capital of beer that gave the world Pilsner lager in 1842, has been officially inaugurated as the European Capital of Culture for 2015. An estimated 15,000 people gathered at the central Republic Square of the western Czech city on Saturday to watch the opening show.
In its simplest incarnation, a Späti is a convenience store. Open 24 hours, day and night, Spätis are an intrinsic element of Berlin’s cityscape. Pretty much exclusive to Berlin, except maybe Hypezig, there are over a thousand of them and the one commonality that they share is their uniqueness. With
IGCAT’s Director gave two sessions to international students of cultural management at the University of Barcelona on Thursday 15 January 2015. The subjects covered by Dr. Diane Dodd included Cultural Development and Policies for cultural cooperation in, between and beyond the EU. The sesions aimed to highlight needs and challenges for the
Burgos aspires to become a gastronomic hub. Two years after having held the title of Spanish Capital of Gastronomy, the city prepares its bid for ‘Creative Gastronomic City” . An award granted by UNESCO and which, if approved, would position Burgos as the first Spanish city of international gastronomy. Read
Vancouver has resolved to eliminate food scraps from its waste stream entirely. Metro Vancouver spent the better part of last year plastering adorable pictures of googly-eyed food garbage all over the city to prepare it for the ban, which went into effect on January 1.Wasted food is also a waste
By 2050, there will be 9 billion hungry people in the world and less farmland and resources than there’s ever been. On August 24-28, 2015, young leaders from around the world will gather at the Global Youth Ag-Summit to discuss ideas, develop a vision and deliver action. If you’re 18-25 and
Toronto’s recently launched Mobile Good Food Market which is selling fresh products on the streets in areas where people have few nutritious food options.In order to give urbanites in food deserts access to fresh and healthy food, some Torontonians came up with the Mobile Good Food Market. This unconventional food truck, donated
Street art ― some as high as 15 m ― is drawing droves of visitors to Malaysia’s old towns. Many have catapulted the buildings that serve as canvasses to fame while others have drawn the public’s ire. Recently, Urban Xchange ― Malaysia’s first street art festival featuring Zacharevic, had artists like
” There has been much less research on the clustering of personality types within cities and the effects of neighborhood location on happiness”. It’s a well-worn sociological truth that the neighborhoods in which we live can have a powerful effect on our lives. But how do our neighborhoods affect our overall
What are we going to eat and drink in 2015? Expert talk about insects, green smoothies, healthy ‘snacks’, organic products and food from Latin America among others. Read more…
Responsible tourism is a global phenomenon that has in food and its elaboration an essential component, which begins in the organic production and continues with the responsible consumption. During the Forum there will be themes such as: the recovery of local food and traditional culinary knowledge; the interpretation of gastronomic
The Dubai Food Festival 2015’s full and flavoursome line-up of new and returning gastronomic consumer and business events, celebrity chefs, activities and promotions, has been announced today by Dubai Festivals and Retails Establishment (DFRE), an agency of Dubai Tourism and Commerce Marketing (DTCM). Marking the Festival’s second edition, this year’s
