The Glasgow Declaration on Climate Action in Tourism, of which IGCAT is a signatory, aims to facilitate an ongoing dialogue, sharing of best practices, and collaborative efforts among its signatories. On 14-15 May 2024 they will organise the second Global Roundtable for Tourism Climate Action. The Community of Practice for
14 international guests from 11 awarded and candidate regions gathered in Aseer, World Region of Gastronomy awarded 2024 to celebrate the 27th World Regions of Gastronomy Platform meeting (22-25 April), exchanging best practices and knowledge with the local stakeholders. Hosted by the Culinary Arts Commission of the Ministry of Culture
Gastronomy as a key to local development, cross-sectoral collaboration, engaging local communities, the importance of education and life-long learning to secure a sustainable future, were among the topics discussed at the 10th IGCAT Experts Meeting hosted by Aseer, World Region of Gastronomy awarded 2024 on 22 April 2024. Organised at
In celebration of food and cultural diversity, IGCAT’s 5th World Food Gift Challenge awarded 10 unique food and food-related craft products, selected by an international jury of experts. Hosted by Aseer, World Region of Gastronomy awarded 2024, the competition put the international spotlight on local producers who manufacture fine, one-of-a-kind
Catalonia has launched an ambitious campaign to secure further endorsement for its World Region of Gastronomy 2025 title, a distinction that has already garnered considerable support from nearly 200 entities across various sectors. This initiative is poised to showcase Catalonia’s rich culinary heritage and elevate its status as a premier
Community empowerment, cultural preservation, and sustainable development were just some of the key subjects to be addressed on 25 March 2024, in a 1st meeting of African experts from the IGCAT Global Expert Network. During the meeting, renowned experts from across the African continent, including Yasmine Fofana from Côte d’Ivoire, Joyce Gyebi from
The result of a two-year collaborative process within the Erasmus+ co-funded project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, the Methodological Handbook in Food Sustainability through Service-learning aims to take a step forward in the transition towards education for sustainability, through practical and innovative
After two years, the Erasmus+ funded project NEMOS – A new educational model for acquisition of sustainability competences through service-learning, of which IGCAT is a consortium partner, has come to an end, treasuring many enriching experiences and lessons learned. The project’s final event on Education for Sustainability and the European
Over 25 cooking demonstrations, talks and presentations about the local culinary and gastronomic landscape took place at the Catalonia, World Region of Gastronomy awarded 2025 main space, organised by Prodeca within Alimentaria fair in Barcelona, on 18-21 March 2024. Local producers, chefs and agri-food professionals, including young talents, took the
Aimed at rewarding the most unique food and food-related craft gifts from the World and European Regions of Gastronomy, the 5th edition of IGCAT’s World Food Gift Challenge will take place in Aseer, World Region of Gastronomy awarded 2024, on 25 April. Attractiveness, sustainability, connection to the region, storytelling, creativity
The potato, a crop of immense global significance, contributes to key Sustainable Development Goals (SDGs) such as zero hunger, sustainable agriculture, and economic growth. Celebrated on May 30th, the International Day of Potato recognizes its vital role in food security, nutrition, and livelihoods worldwide. Originating in the Andes, the potato
The EU-FarmBook Project has launched an online platform to facilitate knowledge sharing among farmers, foresters, and rural actors in the agriculture and forestry sectors. The platform aims to support the transition to sustainable practices by providing practical solutions to daily challenges. A pre-launch event introduced the platform to EU project
IGCAT has officially announced the 8th edition of the European Young Chef Award that will be hosted in Sicily, European Region of Gastronomy awarded 2025, on 27-30 November 2024 at the Istituto Professionale Alberghiero IPSSEOA “Giovanni Falcone” in Giarre, Catania. Innovation on tradition and the use of local ingredients will
IGCAT has officially launched the most awaited call for submissions for the 6th International Food Film Menu. This annual competition aims to highlight sustainability themes related to food cultures across the globe, through top-notch short films and videos. Directors from around the world are encouraged to share inspiring food stories
The European Environment Agency regularly monitors nature, assessing conservation status and protected areas. Europe faces significant biodiversity threats from urban sprawl, unsustainable farming and forestry, and pollution, leading to fragmented habitats. EEA reports indicate that only 15% of habitats and 27% of protected species maintain good conservation status. EU directives
IGCAT Expert, Wendy Barrie vividly recalls her experience as a jury member of the European Young Chef Award 2023: “It was with great pleasure that I accepted an invitation to be on the Judging Panel for the IGCAT European Young Chef 2023 last autumn, hosted by European Region of Gastronomy
