Catalonia officially launched its action plan as World Region of Gastronomy 2025. With over 50 actions to be implemented across the region and internationally over the next 12 months, this exceptional programme aims to strengthen Catalonia as a world-renowned sustainable gastronomic destination. Held on 9 December 2024 at the Time
Original author: Argophilia The Greek Society for the Protection of Nature (EEPF) hosted the “Climate Challenge” conference on November 25 in Athens, focusing on sustainable solutions for tourism, urban development, and education. Highlights included discussions on eco-friendly tourism practices, innovative urban planning strategies like biogas energy production in Crete, and
Marta Minoves from Catalonia World Region of Gastronomy 2025 was announced European Young Chef for 2024 on 29 November. With her dish Fonda Tor. She impressed the international jury, chaired by Michelin-starred chef Martina Caruso, from Sicily, European Region of Gastronomy awarded 2025. The jury unanimously awarded this dish first
The European Young Chef Award 2024 finalists have joined past honorees as IGCAT Regional Chef Ambassadors, committing to champion their regions’ local foods, celebrate culinary diversity, and promote sustainability. As IGCAT Regional Chef Ambassadors, these young chefs pledge to be positive change-makers throughout their careers, proudly representing their regions’ heritage
An international jury, composed of four international experts and accompanied by the president of IGCAT, Diane Dodd PhD, has considered the candidacy of the Manabí region for the title of World Region of Gastronomy 2026. After reviewing the bid book Manabí: Gastronomy from the Middle of the World, submitted on
Crete was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) recognizing Crete’s unique culinary identity, dedication to sustainable practices, and commitment to promoting the richness of its traditional food culture. On October 9 2024, Crete was officially
An international jury comprising of four international experts, accompanied by IGCAT’s President, Diane Dodd PhD considered the application of Harghita region for the title European Region of Gastronomy 2027. After reviewing the bid book: Harghita submitted on 31 May 2024, the jury visited the region, 6-11 October 2024. The aim
Original author: Crop Trust Swiss author, landscape architect, and photographer Jonas Frei, unveils the hidden beauty of seeds through his striking photography. His work bridges art and conservation, revealing the immense diversity and potential contained within these tiny life carriers. Describing seeds as “a dormant intermediate generation,” Frei is captivated
Original Author: TTW Tourism in the Pacific is playing a major role in promoting peace, preserving culture, and supporting sustainable growth. As part of World Tourism Day 2024, with its theme of “Tourism and Peace,” the Pacific region is being recognized for how tourism boosts local economies while fostering cultural exchange
14 amazing food stories from across the globe have delighted an international audience at Slow Food’s Terra Madre – Salone del Gusto event in Turin, that hosted a screening of IGCAT’s International Food Film Menu 2024 on 28 September. This outstanding collection of short films highlighting local gastronomy and food
Gozo was officially awarded the title of European Region of Gastronomy 2026 by the International Institute of Gastronomy, Culture, Arts and Tourism (IGCAT) for their exceptional food and hospitality, the quality of local products, the commitment to traditional methods of food production, and the harmony of local cultures, arts and
Original author: FAO On the occasion of the fifth International Day of Awareness of Food Loss and Waste, FAO Director-General QU Dongyu emphasized the urgent need to tackle food loss and waste to improve food security, protect the environment, and reduce greenhouse gas emissions. Currently, over 13% of food is
IGCAT is honored to acknowledge the participation of our President, Dr. Diane Dodd, at the 13th Advisory Forum of the Cultural Routes of the Council of Europe in Visegrád (25 – 27 September 2024), hosted by Stefano Dominioni, Executive Secretary of the European Institute of Cultural Routes (EICR). Dr. Dodd
Crete – Sense the Authentic Taste, a short film that captures the aspirations of a young, innovative chef through the proud eyes of her mother, won the 1st Prize in IGCAT’s International Food Film Menu 2024 competition. The winner from Crete, European Region of Gastronomy awarded 2026, was announced together
In a significant step towards promoting its rich culinary heritage, Nordland officially signed a Protocol Agreement on 15 September, marking its entry as a candidate for the prestigious European Region of Gastronomy title (possibly as early as 2028). The agreement was signed by Dr. Diane Dodd, President of IGCAT (International
The scenic Saimaa region, recognised as the European Region of Gastronomy 2024, recently welcomed over 30 representatives from the International Institute of Gastronomy, Culture, Arts, and Tourism (IGCAT) and the World Regions of Gastronomy Platform spanning 16 different countries. During an intense week of knowledge exchange, education, and culinary exploration,
