Under the title ‘Tourism and Future Energy: Unlocking low-carbon growth opportunities’, industry leaders and policy makers have convened in the Kazakh capital city of Astana to discuss the contribution of the tourism sector to reducing carbon emissions. The conference is a joint initiative of Astana EXPO 2017 and the World
Etiam ultrices elit vel magna feugiat, et suscipit arcu viverra. Phasellus dui lorem, rhoncus nec ultricies vel, euismod nec nisi. Duis fringilla nisl diam, vel ultrices felis consequat nec. Duis mauris mi, tincidunt ut turpis a, rhoncus finibus libero. Ut sit amet consectetur neque. Phasellus dapibus quam in nisi congue, vitae facilisis nibh varius. Donec congue semper venenatis. Donec id lacinia massa. Nulla vestibulum orci a lacus rhoncus viverra.
Slow Food Turda and its leader, Marta Poszonyi, have started a new project, Edu-Kitchen, promoting food and taste education to kids and students throughout Romania. This initiative is just the latest in over 10 years of actions aiming to raise awareness of the importance of sustainable food consumption among the
Last year alone, the island state home to just over 1.4 million full-time residents saw 8.9 million visitors — an increase of 3 percent from 2015, and good for a record $15.6 billion in tourism spending. But is it sustainable? In a state with an image built on the notion
Attracting foreign visitors to Europe is the expertise and central work of a dedicated team at the European Travel Commission (ETC). For this reason, Dr Diane Dodd, President of IGCAT met with the ETC team on 22 June 2017 to discuss plans to optimise the visibility of the European Regions
The Regions of Gastronomy Platform celebrated its 11th Meeting on 14-16 June 2017, following the announcement of Kuopio (Finland) as European Region of Gastronomy 2020. Hosted by ProAgria North-Savo in the city of Kuopio, the meeting gathered representatives from IGCAT and the Platform member regions in order to discuss current situation and envision future steps.
IGCAT was one of the Cultural Sponsors of the Eat Art Fest, the 1st sustainable food and arts festival in Östersund and the region of Jämtland, Sweden. The event was held on 17 – 18 June 2017 and was organised by more than 25 local organisations and partners. 7.000 visitors
Australia’s first recycled supermarket is giving food destined for landfills a second chance, as the government embarks on a major push to cut down on waste costing the economy 20 billion Australian dollars ($15 billion) a year. The outlet run by food rescue organization OzHarvest in Sydney takes surplus products
European Region of Gastronomy 2020 title was recommended to be given to Kuopio Region (Finland), on Wednesday 14 June 2017 at Kuopio City Hall, after the presentation of the region’s bid book to an appointed jury. The announcement took place in the framework of the 11th Regions of Gastronomy Platform
IGCAT international experts Dr. Edith Szivas (UK) and Prof. Roberta Garibaldi (Italy), accompanied by Dr. Diane Dodd, President of IGCAT, visited Kuopio (Finland) on 13 June 2017, in representation of the jury called to evaluate Kuopio’s bid for the European Region of Gastronomy 2020 title. The small delegation had the opportunity to meet different local
Combining contemporary arts and sensorial methods, Riga-Gauja has developed innovative foodie concepts that are surprising and delighting both locals and visitors. Riga-Gauja was awarded European Region of Gastronomy in 2017, together with East Lombardy and Aarhus-Central Denmark Region and is now hosting a year long calendar of events, not only
The European Young Chef Award 2017 competition is approaching! Young Chefs from the European Regions of Gastronomy will showcase their talent in a contest organised on 6 November 2017 at EUHT hospitality school in Sant Pol de Mar, Barcelona. The objectives of the event will be to: Promote innovations on traditional cuisine; Highlight sustainable food
Celebrity chef Joan Roca is the official Ambassador for IGCAT’s Young Chef Award programme. Chef of El Celler de Can Roca, he was also selected as Chair of the jury for the European Young Chef Award 2016. Read more
A Galway food syndication has further strengthened economic and tourism links with France following their attendance at the Fête des vins de l’Anjou recently. The trip showcased the diverse and unique range of locally sourced produce in the West of Ireland whilst also highlighting key SME’s and start-ups in the
Earlier this spring, the United States became the newest member of the International Treaty on Plant Genetic Resources for Food and Agriculture, a global agreement on sharing and caring for seeds. It’s a remarkable moment for an agreement whose central tenet is that all countries need one another, especially since
On 22 May we celebrated the International Day for Biological Diversity with a focus on “Biological Diversity and Sustainable Tourism” as this year’s theme. The United Nations World Tourism Organization (UNWTO) defines tourism more generally, in terms which go “beyond the common perception of tourism as being limited to holiday
