Two IGCAT experts visited Plovdiv (Bulgaria) in 28th-29th November 2013 to give their advise and expertise by leading four intensive workshops in support of Plovdiv’s bid for the ECOC title in 2019. The workshops were based on a presentation of ECOC challenges and followed by analysis of the Plovdiv bid document.
Megan Backhouse, The Border Mail Slotted between the de Kooning bronze and the Leger mosaic in the NGV sculpture garden is an art installation of a different kind. It changes daily, needs watering and is fit for eating. Composed of edible plants growing out of vessels concocted from former advertising
Rob Pattinson, Liverpool Echo A Liverpool artist who created a series of fascinating landscapes made entirely from food is set to see his work go on show in a tasty-looking new exhibition. Carl Warner’s “foodscape” photography includes everything from cottages built out of candy to seas of smoked salmon and cabbages …
Katie Collins, Wired Chefs usually have a reputation for secrecy, but Adrià is a collaborator. To step forward, he decided, he must step back, go back to the roots of gastronomy by “cooking Bullipedia”. His aim is to create a semantic map to examine the paths of innovation that led
Danielle Brennan, Today Dan Drake has become a celebrity in St. Louis, thanks to his amazing skill with batter and a spatula. Known as Dr. Dan the Pancake Man at the Courtesy Diner, where he works, he has become a flapjack star because of his delicious designs, which went viral this
Yun Suh-young, Korean Times One of Seoul’s biggest attractions as a food destination is that its culinary offerings are not confined to restaurants. An amazing variety of food is available at the food carts and trucks that are a common sight along the streets of leisure and business districts, providing
Konnie Lemay, Indian Country When Heid Erdrich observed the growth of the “locavore” movement—the push to buy and consume locally grown food—she saw a disturbing lack in an otherwise laudable concept. “Locavore folks were eating foods long-grown here by indigenous culture groups, but they did not know it,” Heid said. “I
Marie Claire Digby, Irish Times Small Green Fields, a documentary short film on Irish food and farming, produced and directed by food writer Imen McDonnell, is one of five films being screened today at the Food Film Fest in Chicago … READ MORE
ART-idea’s Director, Diane Dodd attended this years edition (2013) of the Iberoamerican Congress in Zaragoza (Spain), 20-22 November 2013. This was the 5th Congress meeting and had as its theme Digital Culture and Networked Culture. More than 1,400 registered attendees with 12 Latin American official delegations, 174 speakers, 21 panels, 20
Houston Center for Photography Our appetite for food imagery is voracious. The popularity of cooking programs, foodie blogs, and pictures of food on social media reflects some of the ways our current encounters with food and food issues have become increasingly visual … READ MORE
Larissa Dubecki, Stuff Food baby. The newly coined term for the protruding stomach of the over-eater has just been added by the Oxford English Dictionary to its online edition, along with cake pop (a ball of iced cake on a stick) and – curiously – pear cider … READ MORE
Shana Lebowitz, Greatist We might not typically think of spaghetti as scandalous, but a group of rebellious Germans is proving us wrong. Some unidentified street artists in Cologne, Germany are defacing ads for fast food with recipes for higher-quality, home-cooked meals … READ MORE
Broadway World At-home kitchen dabblers who have ever thought that molecular gastronomy’s innovativeness was beyond their amateur abilities might want to change their way of thinking. MOLECULE-R Flavors has just taken to the next level its mission of bringing this modern way of cooking to the average curious chef … READ MORE
Two IGCAT experts visited Plovdiv (Bulgaria) in 28th-29th November 2013 to give their advise and expertise by leading four intensive workshops in support of Plovdiv’s bid for the ECOC title in 2019. The workshops were based on a presentation of ECOC challenges and followed by analysis of the Plovdiv bid document.
ART-idea’s Director, Diane Dodd, and ART-idea’s Project Manager, Maro Kazamiaki, attended the City and Gastronomy Seminar at the Center of Contemporary Culture of Barcelona (CCCB) on November 15th 2013 organised by the Kreanta Foundation in collaboration with the Consorcio Universidad Internacional Menéndez Pelayo de Barcelona (CUIMPB)-Centre Ernest Lluch and Metropolis,
ART-idea’s Director, Diane Dodd, and ART-idea’s Project Manager, Maro Kazamiaki, attended the City and Gastronomy Seminar at the Center of Contemporary Culture of Barcelona (CCCB) on November 15th 2013 organised by the Kreanta Foundation in collaboration with the Consorcio Universidad Internacional Menéndez Pelayo de Barcelona (CUIMPB)-Centre Ernest Lluch and Metropolis,
